Easy Pumpkin Pie Twists Recipe
These Easy Pumpkin Pie Twists are a delicious and simple fall-inspired treat made with pumpkin puree and warm spices, layered between flaky crescent roll dough, twisted and baked to golden perfection. Perfect for a cozy snack or festive dessert, they come with an optional whipped cream dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 tube refrigerated crescent roll dough
Filling
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
Topping
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Optional
- Whipped cream for dipping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Prepare the pumpkin mixture: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice, mixing well until smooth and evenly blended.
- Prepare the dough: Unroll the crescent roll dough onto a clean cutting board. Cut it in half to form two equal-sized rectangles and place them side by side.
- Assemble the layers: Spread the pumpkin mixture evenly over one of the rectangles, covering the surface completely. Then, carefully place the second rectangle of dough on top, aligning the edges to sandwich the pumpkin filling.
- Cut into strips: Using a pizza cutter or a sharp knife, cut the doubled dough into strips approximately 3/4 inch wide.
- Shape the twists: Transfer the strips to the lined baking sheet. Take one end of each strip and twist it twice, then pick up the other end and twist it two to three more times, creating a twisted shape.
- Add the topping: Generously brush each twist with melted butter, ensuring the tops are well coated. In a small bowl, mix together the sugar and cinnamon, then sprinkle this mixture evenly over the buttered twists.
- Bake: Place the baking sheet in the oven and bake the twists for 8 to 11 minutes, or until they are golden brown and puffed.
- Serve: Remove from the oven and allow to cool slightly. Serve warm with optional whipped cream for dipping if desired.
Notes
- Ensure the pumpkin puree is well-drained if using homemade to avoid soggy dough.
- Adjust baking time based on your oven’s temperature variance and dough thickness.
- For a richer flavor, try adding a pinch of nutmeg or cloves to the pumpkin mixture.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- These twists are best served fresh but can be reheated in a warm oven for a few minutes.
Keywords: pumpkin pie twists, pumpkin dessert, crescent roll dessert, fall treats, pumpkin spice recipe
Find it online: https://tastemadebyclara.com/easy-pumpkin-pie-twists-recipe/
