If you’re looking for a cozy, crowd-pleasing dessert that comes together in no time and doesn’t require turning on the oven, this Easy No-Bake Pumpkin Cheesecake is absolutely your new best friend in the kitchen. With the perfect balance of creamy pumpkin filling and a sweet, buttery graham cracker crust, this cheesecake captures the warm spices of fall in every bite. It’s decadently smooth, delightfully spiced, and so simple that you’ll find yourself making it again and again whenever pumpkin cravings strike.

Easy No-Bake Pumpkin Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Easy No-Bake Pumpkin Cheesecake plays a crucial role in delivering the perfect texture and flavor. From the buttery crust that provides a firm base to the luscious pumpkin creaminess spiced just right, everything works together beautifully.

Graham cracker crust: A store-bought 9” crust saves time, but homemade crumbs with butter and brown sugar add a personal touch and rich flavor.
Brown sugar: Adds a subtle caramel sweetness that enhances the crust’s depth.
Butter: Melted butter binds the crust and gives it a rich, solid foundation.
Cream cheese: The heart of the filling, providing that classic cheesecake tang and creamy texture.
Pumpkin puree: Brings vibrant color, natural sweetness, and all the pumpkin flavor you love.
Powdered sugar: Keeps the filling smooth and ensures a gentle sweetness without graininess.
Pumpkin pie spice: A warming blend of cinnamon, nutmeg, and cloves that turns this cheesecake into a fall classic.
Vanilla extract: Enhances the overall flavor and adds a lovely aromatic touch.
Cool Whip: Adds airy lightness that makes this cheesecake perfectly fluffy and soft.

How to Make Easy No-Bake Pumpkin Cheesecake

Step 1: Prepare the Crust

If you’re going with the store-bought crust, just unwrap it and set it aside—easy as that! For the homemade version, mix the graham cracker crumbs and brown sugar together, then stir in the melted butter until everything is well combined. Press this mixture firmly into your pie dish, smoothing it up the sides to create a sturdy base. Chill the crust for at least 1 hour to help it set up nicely before you add the filling.

Step 2: Whip Up the Filling

Start by beating the softened cream cheese with the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until it’s light and fluffy. This will take about 3 to 5 minutes—don’t rush this step because it’s what makes the filling so heavenly smooth. Next, gently fold in the thawed Cool Whip, ensuring the mixture stays airy and light.

Step 3: Assemble and Chill

Pour the creamy pumpkin filling into your chilled crust and spread it evenly. Cover the pie and refrigerate for at least 3 hours so it sets perfectly. If you want cleaner slices, pop the cheesecake into the freezer for 30 minutes before serving—this extra step makes cutting a breeze.

How to Serve Easy No-Bake Pumpkin Cheesecake

Garnishes

To make your Easy No-Bake Pumpkin Cheesecake even more irresistible, dollop some whipped cream on top or swirl some cream cheese frosting around the edge. You can sprinkle a little extra pumpkin pie spice or cinnamon for that extra fragrant touch. Toasted pecans or a drizzle of caramel sauce also work wonders to elevate your presentation.

Side Dishes

This cheesecake pairs beautifully with a warm cup of spiced chai or freshly brewed coffee—perfect for chilly afternoons. For a lighter option, fresh fruit like sliced pears or spiced apple compote complement the creamy texture while adding a refreshing contrast.

Creative Ways to Present

Want to impress your guests? Serve the filling in individual mini graham cracker crusts or mason jars for charming single servings. For a festive look, top with candied pumpkin seeds or crushed gingersnap cookies. Even layering it with crushed cookies and whipped cream in a trifle dish turns this simple recipe into a stunning showstopper.

Make Ahead and Storage

Storing Leftovers

Once your Easy No-Bake Pumpkin Cheesecake has been sliced, store the leftovers in an airtight container in the refrigerator. It should stay fresh and creamy for up to 4 days, giving you plenty of time to savor every bite.

Freezing

If you want to make this cheesecake ahead of time or save leftovers for later, freezing is a great option. Wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 1 month without losing its luscious texture or flavor.

Reheating

Since this is a no-bake, refrigerated dessert, reheating isn’t necessary. However, if frozen, simply thaw your cheesecake overnight in the fridge before serving to bring back that silky, melt-in-your-mouth texture.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used if you roast and puree it yourself until smooth. Just make sure it’s well-drained to avoid excess moisture that could affect the cheesecake’s texture.

Do I have to use Cool Whip or can I use whipped cream instead?

You can definitely substitute homemade whipped cream for Cool Whip if you prefer. Just make sure it’s whipped to soft peaks and folded gently to maintain the lightness of the filling.

Is this recipe gluten-free?

The traditional recipe uses graham cracker crust which contains gluten. To keep your Easy No-Bake Pumpkin Cheesecake gluten-free, simply use gluten-free graham crackers or a nut-based crust.

Can I make this cheesecake vegan?

To make a vegan version, substitute cream cheese and Cool Whip with plant-based alternatives such as vegan cream cheese and coconut whipped topping. Be sure to use a vegan graham cracker crust as well.

How long does this cheesecake need to chill before serving?

We recommend chilling the cheesecake for at least 3 hours, although overnight chilling will yield the best texture and easier slicing.

Final Thoughts

I cannot recommend enough giving this Easy No-Bake Pumpkin Cheesecake a try—it’s one of those desserts that brings pure joy with minimal fuss. Whether you’re a pumpkin fanatic or just looking for a delightful seasonal treat, this cheesecake delivers creamy, spicy goodness that’s sure to become a cherished favorite. Trust me, once you make it, you’ll be hooked on how simple and delicious no-bake pumpkin cheesecake can be!