Easy Matcha Tiramisu Recipe (Gluten Free & Eggless) Recipe

Introduction

This easy Matcha Tiramisu is a delightful twist on the classic Italian dessert, made gluten-free and eggless for a wider range of diets. Featuring a creamy matcha mascarpone layer and tender ladyfingers soaked in matcha tea, it’s a refreshing and elegant treat that’s simple to assemble.

Ingredients

• Matcha Mascarpone Cream:
• 1½ cup heavy whipping cream
• ½ cup granulated sugar
• 2 tsp matcha powder
• 1 tsp vanilla extract
• 8 oz mascarpone cheese, at room temperature
• Cookie Layer:
• ½ cup hot water
• 2 tsp matcha powder
• 12 gluten free ladyfingers (use double for regular size; homemade egg-free ladyfingers optional)
• Topping:
• 2 tsp matcha powder, for dusting

Instructions

1. Step 1: In a mixing bowl, beat the heavy whipping cream on medium speed until it begins to thicken. Add the sugar, vanilla extract, and 2 teaspoons matcha powder. Continue beating for 4–5 minutes until stiff peaks form.
2. Step 2: Gently stir in the mascarpone cheese until just combined. Set this matcha mascarpone cream aside.
3. Step 3: In a shallow bowl, whisk together the hot water and 2 teaspoons matcha powder until dissolved.
4. Step 4: Quickly dip each gluten free ladyfinger into the matcha liquid, ensuring they don’t soak too long, and arrange them in a single layer in an 8×8 inch dish. Cut cookies if needed to cover the bottom completely. If your ladyfingers absorb liquid quickly, prepare extra matcha mixture.
5. Step 5: Spread half of the matcha mascarpone cream evenly over the ladyfingers and smooth the surface with a spatula.
6. Step 6: Repeat the dipping and layering process with the remaining ladyfingers, then top with the remaining cream.
7. Step 7: Dust the top with matcha powder using a fine mesh strainer.
8. Step 8: Refrigerate the tiramisu for at least 4 hours, or overnight for best flavor. Add additional matcha dusting before serving, if desired.

Tips & Variations

• For a stronger matcha flavor, increase the matcha powder by a half teaspoon in both the cream and soaking liquid.
• You can substitute regular ladyfingers if gluten is not a concern; just double the quantity as they are smaller.
• Make homemade egg-free ladyfingers for a fully allergy-friendly dessert.
• Chill the mascarpone cheese before mixing for a thicker cream texture.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time frame. Reheat is not recommended as it is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert benefits from resting in the fridge for several hours or overnight to allow the flavors to meld and the ladyfingers to soften perfectly.

Is this recipe suitable for vegans?

This recipe uses heavy cream and mascarpone cheese, so it is not vegan. However, you can experiment with plant-based cream and vegan cream cheese alternatives to make a vegan version.

Easy Matcha Tiramisu Recipe (Gluten Free & Eggless) Recipe

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★★★★★

4.8 from 70 reviews

This Easy Matcha Tiramisu is a luscious, gluten-free, and eggless dessert that combines the earthy flavor of matcha with creamy mascarpone filling. Perfect for tea lovers looking for a light yet indulgent treat, this no-bake tiramisu features layers of gluten-free ladyfingers dipped in matcha-infused water, topped with a fluffy matcha mascarpone cream and a dusting of matcha powder.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Japanese-Italian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Matcha Mascarpone Cream

• 1½ cups heavy whipping cream
• ½ cup granulated sugar
• 2 tsp matcha powder
• 1 tsp vanilla extract
• 8 oz mascarpone cheese, at room temperature

Cookie Layer

• ½ cup hot water
• 2 tsp matcha powder
• 12 gluten free ladyfingers (use double the amount if using regular ladyfingers)

Topping

• 2 tsp matcha powder, for dusting

Instructions

1. Prepare Matcha Mascarpone Cream: Add heavy whipping cream to a mixing bowl and beat on medium speed with an electric mixer until it starts to thicken. Gradually add granulated sugar, vanilla extract, and matcha powder, then continue beating for 4-5 minutes until stiff peaks form.
2. Combine Mascarpone: Gently fold the mascarpone cheese into the whipped cream mixture just until combined. Avoid overmixing to keep the cream light and fluffy. Set the cream aside.
3. Make Matcha Soaking Liquid: In a shallow bowl, whisk together hot water and matcha powder until the matcha is completely dissolved and smooth.
4. Dip Ladyfingers: Quickly dip each gluten free ladyfinger into the matcha water (do not soak them) and lay them in a single layer on the bottom of an 8×8 inch dish. Trim or cut the cookies if necessary to cover the bottom evenly. If cookies absorb liquid quickly, prepare additional matcha soaking liquid.
5. Add First Cream Layer: Spread half of the matcha mascarpone cream evenly over the layer of dipped ladyfingers and smooth with a spatula.
6. Add Second Layer: Dip the remaining ladyfingers in matcha water and add them as a second layer on top of the cream. Follow with the remaining mascarpone cream and smooth the surface.
7. Dust with Matcha: Use a fine mesh strainer to dust the top layer generously with matcha powder.
8. Refrigerate: Cover the dish and refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld and cream to set. Dust with additional matcha powder before serving if desired.

Notes

• Use gluten free ladyfingers for a true gluten free version; double the amount if using regular ladyfingers as they are smaller.
• This tiramisu is eggless and does not require baking—perfect for an easy no-bake dessert.
• Adjust the amount of matcha powder based on your taste preference for stronger or milder matcha flavor.
• If you cannot find gluten free ladyfingers, you can make your own egg-free ladyfingers at home.
• Be careful not to soak the ladyfingers too long in the matcha water to prevent sogginess.
• The dessert tastes best after chilling overnight but can be served after a minimum of 4 hours.

Keywords: Matcha Tiramisu, Gluten Free Dessert, Eggless Tiramisu, No Bake Dessert, Matcha Recipe, Vegan Friendly Substitute Possible