Easy Jiffy Corn Casserole Recipe

If you’re on the hunt for a comforting dish that feels like a warm hug in casserole form, look no further than this Easy Jiffy Corn Casserole. It’s the perfect blend of sweet corn goodness and creamy, buttery texture that comes together with minimal effort but maximum flavor. Whether you’re making it for a holiday feast or a simple weeknight dinner, this Easy Jiffy Corn Casserole brings that nostalgic, down-home charm right to your table.

Ingredients You’ll Need

These ingredients are straightforward pantry essentials, but each one plays a crucial role in creating the creamy, moist, and flavorful dish you’ll fall in love with. The combination of wet and dry ingredients balances sweetness, richness, and texture beautifully.

• Corn muffin mix: The star from the Jiffy box adds a lovely crumb and just the right cornmeal bite to the casserole.
• Butter, melted: It brings richness and a velvety smoothness that keeps every bite indulgent.
• Sour cream: Adds tang and moisture so the casserole doesn’t end up dry.
• Can of whole kernel corn, drained: Provides bursts of fresh corn flavor and a pleasant pop in texture.
• Can of creamed corn: For that extra creamy sweetness that melds all the flavors together.
• Eggs: Act as the binder, holding the casserole perfectly together once baked.

How to Make Easy Jiffy Corn Casserole

Step 1: Preheat the Oven and Prepare Ingredients

Start by setting your oven to 350 degrees Fahrenheit. While it warms up, take a moment to gather all your ingredients and drain the whole kernel corn thoroughly. A well-drained corn ensures the casserole won’t end up soggy, keeping it just right.

Step 2: Mix Wet Ingredients

Grab a large bowl and lightly beat the eggs with a fork. Then stir in the melted butter and the sour cream, blending these creamy elements together. Next, fold in both cans of corn—the drained kernels and the creamed corn. Whisk everything until it’s smooth and evenly combined, preparing the perfect base for your casserole.

Step 3: Incorporate the Corn Muffin Mix

Pour the entire box of Jiffy Corn Muffin mix into the bowl with your wet ingredients. Stir gently but thoroughly until the batter is lump-free, silky, and evenly mixed. This step melds the cornmeal and creamed components into a harmonious mixture ready for baking.

Step 4: Prepare the Casserole Dish

Butter an 8-by-8-inch casserole dish thoroughly to prevent sticking and provide a bit of that crispy, buttery edge we all adore. Pour your mixture into the dish and spread it out so it bakes evenly, setting the stage for that glorious golden crust.

Step 5: Bake the Casserole

Place the dish in your preheated oven and let it bake uncovered for 45 minutes. You’ll know it’s done when the top turns a beautiful golden color, the edges start to crack just a bit, and the center feels firm to the touch rather than wobbly. This is the moment when all those flavors have beautifully woven together.

Step 6: Cool and Serve

Once baked, remove your Easy Jiffy Corn Casserole from the oven and let it rest for a few minutes—it helps the casserole set and makes serving a breeze. Then, dish it out warm, ideally alongside your favorite mains. Prepare for compliments because this casserole truly shines every time.

How to Serve Easy Jiffy Corn Casserole

Garnishes

While this dish is delicious as is, a sprinkle of freshly chopped chives or a little shredded sharp cheddar on top adds an extra layer of flavor and a pop of color. For a bit of brightness, a dab of sour cream or a drizzle of honey butter can elevate each bite beautifully.

Side Dishes

Easy Jiffy Corn Casserole pairs wonderfully with hearty mains like roasted chicken, glazed ham, or grilled steaks. It also complements green beans, a fresh mixed salad, or simple baked potatoes, creating a balanced and satisfying meal.

Creative Ways to Present

Turn this classic into a crowd-pleaser by serving it in individual ramekins for a charming presentation, or transform leftovers into layered corn casserole bake cups topped with crispy bacon and green onions. The versatility of this casserole means it’s perfect for potlucks, picnics, or family dinners.

Make Ahead and Storage

Storing Leftovers

Got leftovers? No problem. Store your Easy Jiffy Corn Casserole in an airtight container in the refrigerator for up to 3 days. It keeps its moisture and flavor, making it an ideal quick reheat option for busy days.

Freezing

This casserole freezes beautifully. Wrap it tightly with plastic wrap and then foil, or transfer to a freezer-safe dish. Freeze for up to 2 months. To enjoy later, thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently in the microwave or oven. For the oven, cover the casserole with foil and warm it at 350 degrees Fahrenheit for about 20 minutes or until heated through. This helps maintain its creamy texture with a nicely warmed top.

FAQs

Can I use fresh corn instead of canned corn?

Absolutely! Fresh corn will give an even brighter flavor and a bit more texture. Just blanch the kernels briefly before adding, and reduce any extra liquid added to keep the consistency right.

Is it possible to make this casserole dairy-free?

Yes! Substitute the butter with a plant-based alternative and use a dairy-free sour cream option. The texture might vary slightly but it will still be delicious.

Can I add cheese to the Easy Jiffy Corn Casserole?

Definitely, cheese adds a wonderful richness. Stir in shredded cheddar, Monterey Jack, or pepper jack into the batter before baking for a cheesy twist everyone will love.

How can I make this dish spicier?

Try mixing in some diced jalapeños or a dash of cayenne pepper to the wet ingredients for a subtle kick. Topping it with hot sauce after baking works great too.

What is the best pan to use for this casserole?

An 8×8-inch baking dish is perfect for this recipe because it allows the casserole to bake evenly. If you don’t have one, a similar-sized oven-safe dish will work fine.

Final Thoughts

There’s something so satisfying about a dish that’s simple to throw together but tastes like you’ve spent hours in the kitchen. The Easy Jiffy Corn Casserole is exactly that kind of recipe – comforting, crowd-pleasing, and effortlessly delicious. I can’t wait for you to try it and see how quickly it becomes a favorite in your recipe rotation.

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