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Easy Homemade Romesco Sauce Recipe

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★★★★★

4.7 from 137 reviews

This Easy Homemade Romesco Sauce is a vibrant, smoky Spanish sauce perfect for pairing with grilled vegetables, seafood, or meats. Made from roasted red peppers, almonds, sun-dried tomatoes, and a blend of flavorful seasonings, it’s a versatile and quick no-cook recipe that adds a rich, nutty, and slightly tangy taste to your dishes.

Ingredients

Scale

Ingredients

  • 4 ½ oz Roasted Red Peppers
  • ⅓ cup Raw Almonds
  • ⅛ cup Sun-dried Tomatoes
  • 1 Clove Garlic
  • ½ tablespoon Vinegar (red wine vinegar preferred)
  • ½ teaspoon Chipotle powder
  • ¼ teaspoon Salt
  • ¼ cup Olive Oil

Instructions

  1. Combine Ingredients: Place the roasted red peppers, raw almonds, sun-dried tomatoes, garlic clove, vinegar, chipotle powder, salt, and olive oil into a blender or food processor.
  2. Blend until Smooth: Process the ingredients until the sauce reaches a smooth and creamy consistency, ensuring all nuts and solids are finely pureed.
  3. Adjust Seasoning: Taste the sauce and adjust salt or chipotle powder if desired to enhance flavor according to your preference.
  4. Serve: Pour the romesco sauce into a serving bowl and enjoy immediately alongside grilled vegetables, fish, meats, or as a dip.

Notes

  • This sauce does not require cooking, making it a quick and easy condiment to prepare.
  • For a smoky undertone, use chipotle powder as an alternative to smoked paprika.
  • If you prefer a thinner sauce, add a teaspoon or two of water or more olive oil during blending.
  • Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
  • Use raw almonds for best texture; you can also lightly toast them for additional flavor if desired.

Keywords: Romesco sauce, homemade sauce, roasted red pepper sauce, almond sauce, Spanish condiment, easy sauce, no-cook sauce, chipotle romesco

Find it online: https://tastemadebyclara.com/easy-homemade-romesco-sauce-recipe/