Easy Homemade Romesco Sauce Recipe

Introduction

This easy homemade Romesco sauce is a vibrant and flavorful Spanish classic perfect for elevating grilled vegetables, meats, or as a dip. Made with simple ingredients like roasted red peppers and almonds, it’s a versatile sauce that brightens any meal.

Ingredients

• 4 ½ oz roasted red peppers
• ⅓ cup raw almonds
• ⅛ cup sun-dried tomatoes
• 1 clove garlic
• ½ tablespoon vinegar
• ½ teaspoon chipotle
• ¼ teaspoon salt
• ¼ cup olive oil

Instructions

1. Step 1: Place the roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, salt, and olive oil into a blender or food processor.
2. Step 2: Blend the ingredients until the sauce is smooth and well combined. Taste and adjust the salt as needed.
3. Step 3: Serve the Romesco sauce alongside your favorite dishes, such as grilled vegetables, seafood, or chicken.

Tips & Variations

• For a smokier flavor, try roasting the almonds lightly before blending.
• Substitute chipotle with smoked paprika for a milder heat.
• Add a small piece of stale bread soaked in water for a thicker, creamier texture.
• Use red wine vinegar instead of regular vinegar for a deeper tang.

Storage

Store Romesco sauce in an airtight container in the refrigerator for up to 4 days. Before serving, bring to room temperature or gently warm to enhance the flavors. Stir well if the oil separates.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred roasted red peppers instead of fresh?

Yes, jarred roasted red peppers work perfectly and help save time. Just make sure to drain excess liquid before blending to avoid thinning the sauce too much.

Is this sauce gluten-free?

As written, this Romesco sauce is gluten-free. If adding bread for thickness, be sure to use gluten-free bread to keep it safe for gluten-sensitive individuals.

Easy Homemade Romesco Sauce Recipe

Print Recipe

★★★★★

4.7 from 137 reviews

This Easy Homemade Romesco Sauce is a vibrant, smoky Spanish sauce perfect for pairing with grilled vegetables, seafood, or meats. Made from roasted red peppers, almonds, sun-dried tomatoes, and a blend of flavorful seasonings, it’s a versatile and quick no-cook recipe that adds a rich, nutty, and slightly tangy taste to your dishes.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately ¾ cup of sauce 1x
• Category: Condiment
• Method: Blending
• Cuisine: Spanish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 ½ oz Roasted Red Peppers
• ⅓ cup Raw Almonds
• ⅛ cup Sun-dried Tomatoes
• 1 Clove Garlic
• ½ tablespoon Vinegar (red wine vinegar preferred)
• ½ teaspoon Chipotle powder
• ¼ teaspoon Salt
• ¼ cup Olive Oil

Instructions

1. Combine Ingredients: Place the roasted red peppers, raw almonds, sun-dried tomatoes, garlic clove, vinegar, chipotle powder, salt, and olive oil into a blender or food processor.
2. Blend until Smooth: Process the ingredients until the sauce reaches a smooth and creamy consistency, ensuring all nuts and solids are finely pureed.
3. Adjust Seasoning: Taste the sauce and adjust salt or chipotle powder if desired to enhance flavor according to your preference.
4. Serve: Pour the romesco sauce into a serving bowl and enjoy immediately alongside grilled vegetables, fish, meats, or as a dip.

Notes

• This sauce does not require cooking, making it a quick and easy condiment to prepare.
• For a smoky undertone, use chipotle powder as an alternative to smoked paprika.
• If you prefer a thinner sauce, add a teaspoon or two of water or more olive oil during blending.
• Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
• Use raw almonds for best texture; you can also lightly toast them for additional flavor if desired.

Keywords: Romesco sauce, homemade sauce, roasted red pepper sauce, almond sauce, Spanish condiment, easy sauce, no-cook sauce, chipotle romesco