Easy Homemade Dumpling Dipping Sauce Recipe
This easy homemade dumpling dipping sauce combines savory soy sauce, tangy rice vinegar, aromatic garlic, and toasted sesame oil to create a perfectly balanced condiment that elevates any dumpling dish. It’s quick to make and pairs wonderfully with both homemade and store-bought dumplings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cloves garlic, minced
- 1 green onion, chopped
- 4 tbsp light soy sauce
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 1 tsp white sesame seeds
Instructions
- Prepare the aromatics: Mince the garlic cloves finely to release their full flavor and chop the green onion into small pieces to ensure even distribution in the sauce.
- Combine ingredients: In a mixing bowl, add the minced garlic, chopped green onion, 4 tablespoons of light soy sauce, 2 teaspoons of rice vinegar, 2 teaspoons of sesame oil, and 1 teaspoon of white sesame seeds.
- Mix thoroughly: Stir all ingredients together until the sauce is well combined and the flavors meld uniformly.
- Serve: Use this sauce immediately as a dipping accompaniment for homemade or store-bought dumplings, enhancing their taste with every bite.
Notes
- Adjust the amount of garlic or vinegar to suit your taste preferences.
- For a spicier kick, add a few drops of chili oil or sprinkle red pepper flakes into the sauce.
- Can be stored covered in the refrigerator for up to 3 days; stir before use as ingredients may settle.
- Light soy sauce is preferred to keep the sauce less salty; regular soy sauce can be used but reduce added salt in recipes accordingly.
Keywords: dumpling dipping sauce, homemade sauce, Asian dipping sauce, easy sauce, soy sauce dip, sesame dipping sauce
