Easy Crockpot Chicken and Gravy Recipe
Introduction
This Easy Crockpot Chicken and Gravy recipe is a perfect no-fuss meal for busy days. Tender chicken cooked slowly in a creamy, savory gravy makes for a comforting dish that pairs wonderfully with steamed rice. It’s simple to prepare and sure to please the whole family.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice, for serving
Instructions
- Step 1: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
- Step 2: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or broth (if using) until smooth and combined.
- Step 3: Pour the sauce mixture over the chicken in the slow cooker, covering the pieces evenly.
- Step 4: Cover the slow cooker and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with the gravy flavors.
- Step 5: Once cooked, shred or break the chicken into bite-sized pieces using a fork or spoon for easier serving.
- Step 6: Serve the chicken and gravy hot over freshly steamed rice for a warm, comforting meal.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or herbs like thyme to the gravy mixture before cooking.
- Use chicken thighs instead of breasts for a juicier result.
- If you prefer thicker gravy, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
- Serve with mashed potatoes or buttered noodles instead of rice for a variation.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if the gravy has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 to 2 hours to ensure the chicken is fully cooked and tender.
Is it necessary to add water or chicken broth?
No, it’s optional. Adding water or broth helps thin the gravy slightly and can improve the overall sauce consistency, but the condensed soup and gravy mix alone will work as well.
PrintEasy Crockpot Chicken and Gravy Recipe
A simple and comforting slow cooker recipe featuring tender boneless chicken breasts cooked in a creamy chicken gravy sauce. Perfectly served over hot steamed rice for an easy weeknight meal with minimal prep and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice, for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired, ensuring the chicken is evenly seasoned.
- Prepare and Pour the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth (if using) until fully combined into a smooth sauce. Pour this mixture over the chicken breasts in the slow cooker, covering them evenly.
- Cook the Chicken: Cover the slow cooker with the lid and set it to cook on LOW heat for 4 to 6 hours. This slow cooking process tenderizes the chicken and allows the flavors to meld deeply.
- Final Preparation: Once cooking is complete and the chicken is thoroughly cooked through, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the slow cooker, mixing them with the gravy.
- Serve: Spoon the warm, bite-sized chicken pieces and gravy over hot steamed rice. Serve immediately for a hearty, comforting meal.
Notes
- You can substitute chicken broth for water to add extra flavor to the gravy.
- For a thicker gravy, you can cook uncovered for the last 30 minutes to reduce excess liquid.
- Ensure chicken breasts are fully cooked to an internal temperature of 165°F (74°C) for safety.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
Keywords: slow cooker chicken, chicken and gravy, easy crockpot recipes, comfort food, chicken with rice, creamy chicken recipe
