Easy Balsamic Salmon with Strawberry Salsa Recipe

Introduction

This Easy Balsamic Salmon with Strawberry Salsa is a delightful combination of savory and sweet flavors that come together quickly for a healthy meal. The balsamic glaze enhances the rich salmon while the fresh strawberry salsa adds a bright, zesty finish. Perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 large salmon fillet (about 1 ½ pounds)
• ¼ cup balsamic vinegar
• Kosher salt, to taste
• 1 ½ cups diced strawberries (about ½ pint of strawberries)
• ¼ cup chopped fresh cilantro
• 1 Tablespoon diced jalapeño
• 2 Tablespoons diced green onion
• 2 teaspoons lime juice
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet and remove any remaining pin bones using tweezers.
2. Step 2: Brush half of the balsamic vinegar evenly over the salmon using a pastry brush. Season with a pinch of kosher salt.
3. Step 3: Bake the salmon for 5 minutes. Then, carefully take the pan out of the oven and brush the salmon with the remaining balsamic vinegar.
4. Step 4: Return the salmon to the oven and bake for another 5 to 10 minutes, until the fish flakes easily with a fork.
5. Step 5: While the salmon cooks, prepare the strawberry salsa by combining diced strawberries, cilantro, jalapeño, green onion, lime juice, salt, and pepper in a medium bowl. Adjust seasoning to taste.
6. Step 6: Once the salmon is cooked, top it with the strawberry salsa and serve immediately.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor in the salsa.
• If you prefer a milder salsa, remove the seeds from the jalapeño before dicing.
• For extra crispness, broil the salmon for the last 2 minutes instead of baking.
• Try adding a teaspoon of honey to the balsamic vinegar for a sweeter glaze.

Storage

Store any leftover strawberry salsa in an airtight container in the refrigerator for 1 to 2 days. The salmon is best enjoyed fresh but can be refrigerated for up to 2 days. Reheat gently in the oven or microwave to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before cooking to ensure even cooking and a good texture.

Can the strawberry salsa be made ahead of time?

You can prepare the salsa up to a day in advance and keep it refrigerated. Stir well before serving, but fresh salsa tastes best when served right away.

Easy Balsamic Salmon with Strawberry Salsa Recipe

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★★★★★

4.6 from 639 reviews

This Easy Balsamic Salmon with Strawberry Salsa is a delightful and healthy dish featuring tender, oven-baked salmon glazed with tangy balsamic vinegar and topped with a fresh, zesty strawberry salsa. Perfect for a quick dinner, this recipe combines the rich flavors of salmon with the sweet and slightly spicy notes of strawberry salsa, making it a vibrant and nutritious meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Salmon:

• 1 large salmon fillet (about 1 ½ pounds)
• ¼ cup balsamic vinegar
• Kosher salt, to taste

For the Strawberry Salsa:

• 1 ½ cups diced strawberries (about ½ pint)
• ¼ cup chopped fresh cilantro
• 1 tablespoon diced jalapeño
• 2 tablespoons diced green onion
• 2 teaspoons lime juice
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Heat the oven to 375 degrees Fahrenheit to prepare for baking the salmon.
2. Prepare the Salmon: Place the salmon fillet on a parchment-lined baking sheet. Remove any remaining pin bones carefully with tweezers to ensure the fish is bone-free.
3. Brush with Balsamic Vinegar: Use a pastry brush to coat half of the balsamic vinegar over the salmon fillet evenly. Reserve the other half for later use.
4. Season the Salmon: Sprinkle kosher salt over the salmon to your taste preference.
5. First Bake: Bake the salmon in the preheated oven for 5 minutes.
6. Brush with Remaining Balsamic: Carefully remove the baking sheet from the oven using oven mitts, then brush the salmon with the remaining balsamic vinegar to enhance flavor.
7. Finish Baking: Return the salmon to the oven and bake for an additional 5 to 10 minutes, or until the fish flakes easily with a fork. Adjust cook time depending on thickness.
8. Make the Strawberry Salsa: While the salmon bakes, combine diced strawberries, chopped cilantro, diced jalapeño, diced green onion, lime juice, salt, and pepper in a medium bowl. Adjust seasoning to taste.
9. Serve: Once the salmon is cooked, top it generously with the strawberry salsa and serve immediately to enjoy the fresh flavors.

Notes

• Use fresh, ripe strawberries for the best salsa flavor.
• Adjust jalapeño quantity depending on your spice preference.
• Ensure salmon is cooked to your preferred doneness but avoid overcooking to maintain moisture.
• Strawberry salsa can be stored in an airtight container in the refrigerator for 1-2 days.
• Removing pin bones is crucial for a pleasant eating experience.

Keywords: balsamic salmon, strawberry salsa, baked salmon, healthy salmon recipe, fresh fruit salsa, easy salmon dinner, gluten free seafood recipe