Easy Avocado Toast with Honey and Pistachios Recipe
This easy avocado toast recipe is a quick and nutritious breakfast or snack option that combines creamy avocado, crunchy pistachios, a touch of sweet honey, and a dash of sea salt served on toasted bread. It’s simple to make, delicious, and packs healthy fats and protein to keep you energized.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Toast
- 2 pieces bread of choice
Toppings
- 1/2 avocado
- 2–3 tsp honey
- 1/4 cup raw shelled pistachios
- Sea salt, to taste
Instructions
- Toast bread: Toast the two pieces of bread to your desired level of crispiness using a toaster or oven.
- Prepare avocado: Spread half an avocado evenly over each piece of toasted bread. Add a dash of sea salt on top if desired to enhance flavor.
- Break pistachios: Place the raw shelled pistachios in a small plastic bag and use a wooden spoon to gently pound and break them into smaller pieces for added texture.
- Add pistachios: Evenly sprinkle the crushed pistachios over the avocado-covered toasts.
- Drizzle honey: Drizzle 2-3 teaspoons of honey over each piece of toast to add a subtle sweetness that complements the other flavors.
- Serve and enjoy: Your easy avocado toast with honey and pistachios is now ready to be enjoyed immediately as a wholesome start to your day or a tasty snack.
Notes
- To make this recipe vegan, substitute honey with a small drizzle of maple syrup.
- Use any type of bread you prefer such as whole wheat, sourdough, or gluten-free bread.
- For extra flavor, add a sprinkle of chili flakes or a squeeze of fresh lemon juice on top.
Keywords: avocado toast, easy breakfast, healthy snack, pistachios, honey, vegetarian toast
