Easy Avocado Toast with Honey and Pistachios Recipe
Introduction
Brighten your breakfast or snack time with this easy avocado toast topped with honey and crunchy pistachios. This simple, flavorful combination offers a delightful balance of creamy, sweet, and nutty notes that’s ready in minutes.
Ingredients
- 2 pieces bread of choice
- 1/2 avocado
- 2-3 teaspoons honey
- 1/4 cup raw shelled pistachios
- Sea salt, to taste
Instructions
- Step 1: Toast the bread slices until golden and crisp to your liking.
- Step 2: Spread the avocado evenly over each piece of warm toast. Add a dash of sea salt to taste, if desired.
- Step 3: Place the pistachios in a small plastic bag and gently crush them using a wooden spoon until broken into small pieces.
- Step 4: Sprinkle the crushed pistachios evenly over both avocado-topped toasts.
- Step 5: Drizzle the honey over each piece to finish. Serve immediately and enjoy!
Tips & Variations
- For a vegan option, substitute honey with a small drizzle of maple syrup to maintain sweetness without animal products.
- Toasting the bread well not only adds texture but also prevents sogginess from the avocado.
- Try adding a squeeze of fresh lemon juice to the avocado for extra brightness and to prevent browning.
Storage
This avocado toast is best enjoyed fresh to appreciate the crispiness and flavor. If you need to store leftovers, keep the toast and toppings separately in airtight containers in the refrigerator for up to one day. Reheat the toast briefly in a toaster or oven before assembling again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nuts instead of pistachios?
Yes, feel free to swap pistachios for almonds, walnuts, or pecans for a different crunch and flavor profile.
How ripe should the avocado be for this recipe?
Use a ripe but firm avocado that yields slightly to gentle pressure; this ensures creamy texture without being too mushy.
PrintEasy Avocado Toast with Honey and Pistachios Recipe
This easy avocado toast recipe is a quick and nutritious breakfast or snack option that combines creamy avocado, crunchy pistachios, a touch of sweet honey, and a dash of sea salt served on toasted bread. It’s simple to make, delicious, and packs healthy fats and protein to keep you energized.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Toast
- 2 pieces bread of choice
Toppings
- 1/2 avocado
- 2–3 tsp honey
- 1/4 cup raw shelled pistachios
- Sea salt, to taste
Instructions
- Toast bread: Toast the two pieces of bread to your desired level of crispiness using a toaster or oven.
- Prepare avocado: Spread half an avocado evenly over each piece of toasted bread. Add a dash of sea salt on top if desired to enhance flavor.
- Break pistachios: Place the raw shelled pistachios in a small plastic bag and use a wooden spoon to gently pound and break them into smaller pieces for added texture.
- Add pistachios: Evenly sprinkle the crushed pistachios over the avocado-covered toasts.
- Drizzle honey: Drizzle 2-3 teaspoons of honey over each piece of toast to add a subtle sweetness that complements the other flavors.
- Serve and enjoy: Your easy avocado toast with honey and pistachios is now ready to be enjoyed immediately as a wholesome start to your day or a tasty snack.
Notes
- To make this recipe vegan, substitute honey with a small drizzle of maple syrup.
- Use any type of bread you prefer such as whole wheat, sourdough, or gluten-free bread.
- For extra flavor, add a sprinkle of chili flakes or a squeeze of fresh lemon juice on top.
Keywords: avocado toast, easy breakfast, healthy snack, pistachios, honey, vegetarian toast
