Dopiazeh Aloo (Persian Potato Curry) Recipe
Dopiazeh Aloo is a delicious Persian potato curry featuring caramelized onions, warming spices, and tender potatoes simmered in a flavorful tomato broth. This vegetarian dish balances earthy turmeric and cumin with the tanginess of dried lime powder, perfect to enjoy with rice or flatbread for a comforting, aromatic meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
For the Dopiazeh Aloo:
- 3 large potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 large tomato, diced (or ½ cup canned tomatoes)
- ½ teaspoon dried lime powder (optional, for tanginess)
- ½ cup water or vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Ingredients: Peel the potatoes and cut them into bite-sized cubes. Thinly slice the onions and mince the garlic cloves carefully to have all ingredients ready for cooking.
- Caramelize Onions: Heat the vegetable oil in a pan over medium heat. Add the thinly sliced onions and cook them slowly for about 10-12 minutes until they turn golden brown and develop a sweet, rich flavor. Stir occasionally to avoid burning.
- Add Garlic & Spices: Stir in the minced garlic, turmeric, cumin, paprika, salt, and black pepper. Cook for an additional minute until the garlic is fragrant and spices are well combined with the onions.
- Cook the Potatoes: Add the cubed potatoes to the pan, stirring well so they are coated evenly with the spiced onion mixture.
- Add Tomatoes & Liquid: Pour in the diced tomatoes along with water or vegetable broth. Stir the mixture thoroughly to combine all the ingredients.
- Simmer: Cover the pan and let it cook for 15-20 minutes over medium-low heat. Stir occasionally to prevent sticking and check that the potatoes become tender and the sauce thickens nicely.
- Finish & Serve: Taste and adjust seasoning by adding more salt or spices if needed. If using dried lime powder, stir it in now for an added tangy flavor. Garnish with fresh cilantro or parsley and serve warm alongside flatbread or rice.
Notes
- Use dried lime powder for authentic Persian tang, but it is optional if unavailable.
- Caramelizing onions slowly is key for deep flavor development.
- Can be made spicier by adding chili flakes or fresh chilies during the garlic and spices step.
- Leftovers store well and can be reheated for quick meals.
- Pairs beautifully with plain yogurt, grilled meats, or fresh salads.
Keywords: Dopiazeh Aloo, Persian Potato Curry, Vegetarian Curry, Caramelized Onion Curry, Persian Cuisine, Stovetop Curry, Potato Recipes
