Name: Dopiazeh Aloo (Persian Potato Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Persian
Ingredients: 3 large potatoes, peeled and cubed; 2 large onions, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon turmeric; ½ teaspoon cumin; ½ teaspoon paprika; 1 teaspoon salt (or to taste); ½ teaspoon black pepper; 1 large tomato, diced (or ½ cup canned tomatoes); ½ teaspoon dried lime powder (optional, for tanginess); ½ cup water or vegetable broth; Fresh cilantro or parsley for garnish

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Introduction

Dopiazeh Aloo is a flavorful Persian potato curry, featuring tender potatoes cooked with caramelized onions and warming spices. This comforting dish balances earthy turmeric with the brightness of tomatoes, making it a perfect vegetarian main or side.

A bowl filled with a thick curry showing three main layers: the bottom layer is a rich brown curry sauce with a smooth and slightly oily texture, the middle layer has medium-sized pieces of yellow potatoes, some cut in halves revealing a soft interior, and the top layer is sprinkled with chopped fresh green herbs, adding a fresh contrast to the warm colors. The bowl is white, round, and deep, placed on a blue cloth with white floral patterns, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large potatoes, peeled and cubed
2 large onions, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon turmeric
½ teaspoon cumin
½ teaspoon paprika
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 large tomato, diced (or ½ cup canned tomatoes)
½ teaspoon dried lime powder (optional, for tanginess)
½ cup water or vegetable broth
Fresh cilantro or parsley for garnish

Instructions

Step 1: Peel and cube the potatoes into bite-sized pieces. Thinly slice the onions and mince the garlic cloves.
Step 2: Heat vegetable oil in a pan over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 10-12 minutes.
Step 3: Stir in the minced garlic, turmeric, cumin, paprika, salt, and black pepper. Cook for another minute until the spices are fragrant.
Step 4: Add the cubed potatoes to the pan, tossing to coat them evenly with the onion and spice mixture.
Step 5: Pour in the diced tomatoes and water or vegetable broth. Stir well to combine.
Step 6: Cover the pan and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce thickens.
Step 7: Taste and adjust seasoning as needed. If using, stir in the dried lime powder for a subtle tang.
Step 8: Garnish with fresh cilantro or parsley before serving. Enjoy warm with flatbread or rice.

Tips & Variations

Caramelizing the onions slowly brings out their natural sweetness, enhancing the overall flavor of the dish.
For a spicier version, add chili flakes or fresh green chilies while cooking the spices.
Use canned tomatoes when fresh tomatoes are out of season for convenience and consistent flavor.
Garnish with toasted almonds or walnuts to add a crunchy texture.
Serve topped with a fried egg for extra protein and richness.

Storage

Store leftover Dopiazeh Aloo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish also freezes well for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

A black bowl filled with a thick potato curry sits on a blue patterned cloth over a white marbled table. The dish has a rich brownish-orange sauce that coats soft, cut potatoes, which are light yellow with a slightly rough texture. The curry is topped with finely chopped fresh green herbs scattered evenly across the surface. Small bits of red pepper pieces add bright spots of color within the curry. The bowl is full, presenting a hearty and comforting meal. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be a delicious alternative. They will add a natural sweetness and slightly different texture, so adjust the seasoning to balance flavors.

What can I serve with Dopiazeh Aloo?

This dish pairs beautifully with warm flatbreads like lavash or pita, steamed basmati rice, or a side of yogurt. It also complements grilled meats and fresh salads well.