Print

Dolly’s Chicken and Stuffing Casserole Recipe

Dolly's Chicken and Stuffing Casserole Recipe
Print Recipe

★★★★★

5.3 from 14 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish featuring tender shredded chicken baked under a savory, buttery stuffing layer. Creamy soups and sour cream add richness while herbs and seasonings enhance the flavor. Optional peas and cheddar cheese contribute texture and indulgence, making this casserole a perfect crowd-pleaser for family dinners or potlucks.

Ingredients

Scale

Chicken and Cream Mixture

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • ½ cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ½ cup frozen peas (optional, for added texture and nutrition)

Stuffing Topping

  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • ½ cup melted butter
  • 1 ½ cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking and promote even baking.
  2. Mix chicken and cream soups: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, black pepper, salt, and frozen peas if using. Stir thoroughly until the mixture is smooth and well blended.
  3. Layer chicken mixture: Spread the combined chicken and soup mixture evenly into the prepared baking dish, creating a uniform base layer for the casserole.
  4. Prepare stuffing topping: In a separate bowl, mix the stuffing mix with melted butter and chicken broth, stirring well to ensure the stuffing absorbs the liquids evenly.
  5. Assemble casserole: Evenly spread the prepared stuffing mixture over the chicken layer in the baking dish. If desired, sprinkle the top with shredded cheddar cheese for an extra layer of flavor and richness.
  6. Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes or until the stuffing topping is golden brown and the casserole is bubbling around the edges.
  7. Rest before serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set slightly, making it easier to serve and enhancing the flavors.

Notes

  • You can substitute the cream of mushroom soup with any favorite cream soup such as cream of celery or cream of broccoli for a different flavor profile.
  • Using rotisserie chicken saves time and adds extra flavor.
  • Adding frozen peas is optional but provides color, texture, and nutritional benefits.
  • Adjust salt according to taste, especially if using salty stuffing mix or broth.
  • For a gluten-free option, use gluten-free stuffing mix and verify soups and broth are gluten-free.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.

Nutrition

Keywords: chicken casserole, stuffing casserole, comfort food, baked chicken dish, easy dinner recipe, family meal, crockpot substitute

Find it online: https://tastemadebyclara.com/dollys-chicken-and-stuffing-casserole-recipe/