Dolly Parton’s Peanut Butter Pie Recipe
Dolly Parton’s Peanut Butter Pie is a creamy, no-bake dessert that combines the rich flavors of peanut butter and cream cheese in a smooth, fluffy filling nestled in a graham cracker crust. Perfectly chilled and topped with whipped cream and chopped peanuts, this pie offers a delightful balance of sweetness and texture for peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- ¾ cup powdered sugar
- 4 oz. cream cheese, at room temperature
- ½ cup creamy peanut butter
- 8 oz. frozen whipped topping, thawed
Crust
- 1 9-inch prepared graham cracker crust
Garnish
- Whipped topping
- Chopped peanuts
Instructions
- Prepare the filling: In a large bowl, use an electric mixer to combine the powdered sugar, peanut butter, and cream cheese. Beat on medium-high speed until the mixture is well blended, light, and fluffy, ensuring a smooth and creamy consistency.
- Fold in whipped topping: Using a silicone spatula, gently fold the thawed whipped topping into the peanut butter mixture until there are no white streaks remaining, creating a uniform and airy filling.
- Fill the crust: Pour the prepared filling evenly into the 9-inch graham cracker crust, smoothing the top with the spatula for an even surface.
- Chill the pie: Place the pie in the refrigerator and chill for at least 8 hours or overnight to allow the filling to set properly and enhance the flavors.
- Serve: Before serving, garnish the pie with additional whipped topping and chopped peanuts if desired to add extra texture and appeal.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use a prepared graham cracker crust to save time, or make your own from scratch if preferred.
- Chilling the pie overnight improves the flavor and firmness of the filling.
- For a less sweet version, adjust the powdered sugar according to taste.
- This pie is best served chilled and consumed within 2-3 days for optimal freshness.
Keywords: peanut butter pie, no bake pie, creamy peanut butter dessert, graham cracker crust, easy peanut butter pie, Dolly Parton recipe
