Dolly Parton’s Peanut Butter Pie Recipe
Introduction
Dolly Parton’s Peanut Butter Pie is a delightfully creamy dessert that combines the rich flavors of peanut butter and cream cheese in a smooth, fluffy filling. Perfect for peanut butter lovers, this no-bake pie comes together quickly and is sure to impress at any gathering.
Ingredients
- ¾ cup powdered sugar
- 4 oz. cream cheese, at room temperature
- ½ cup creamy peanut butter
- 8 oz. frozen whipped topping, thawed
- 1 9-inch prepared graham cracker crust
- Whipped topping and chopped peanuts, for garnish
Instructions
- Step 1: In a large bowl, use an electric mixer to combine powdered sugar, peanut butter, and cream cheese. Beat on medium-high speed until the mixture is well blended, light, and fluffy.
- Step 2: Gently fold in the thawed whipped topping using a silicone spatula, mixing until no white streaks remain.
- Step 3: Pour the peanut butter filling into the prepared graham cracker crust, spreading evenly.
- Step 4: Chill the pie in the refrigerator for at least 8 hours, or overnight, to set properly.
- Step 5: Before serving, garnish with additional whipped topping and chopped peanuts if desired.
Tips & Variations
- For a crunchier texture, add chopped peanuts directly to the filling.
- Use natural peanut butter for a less sweet, more robust peanut flavor.
- Try a chocolate graham cracker crust to complement the peanut butter taste.
- Make mini pies using pre-made graham cracker tart shells for individual servings.
Storage
Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. Reheat is not recommended as the texture and consistency may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used, but it will change the texture by adding bits of peanut throughout the pie.
Can I make this pie ahead of time?
Absolutely. The pie should be made at least 8 hours or overnight before serving to ensure it sets properly and flavors meld together.
PrintDolly Parton’s Peanut Butter Pie Recipe
Dolly Parton’s Peanut Butter Pie is a creamy, no-bake dessert that combines the rich flavors of peanut butter and cream cheese in a smooth, fluffy filling nestled in a graham cracker crust. Perfectly chilled and topped with whipped cream and chopped peanuts, this pie offers a delightful balance of sweetness and texture for peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- ¾ cup powdered sugar
- 4 oz. cream cheese, at room temperature
- ½ cup creamy peanut butter
- 8 oz. frozen whipped topping, thawed
Crust
- 1 9-inch prepared graham cracker crust
Garnish
- Whipped topping
- Chopped peanuts
Instructions
- Prepare the filling: In a large bowl, use an electric mixer to combine the powdered sugar, peanut butter, and cream cheese. Beat on medium-high speed until the mixture is well blended, light, and fluffy, ensuring a smooth and creamy consistency.
- Fold in whipped topping: Using a silicone spatula, gently fold the thawed whipped topping into the peanut butter mixture until there are no white streaks remaining, creating a uniform and airy filling.
- Fill the crust: Pour the prepared filling evenly into the 9-inch graham cracker crust, smoothing the top with the spatula for an even surface.
- Chill the pie: Place the pie in the refrigerator and chill for at least 8 hours or overnight to allow the filling to set properly and enhance the flavors.
- Serve: Before serving, garnish the pie with additional whipped topping and chopped peanuts if desired to add extra texture and appeal.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use a prepared graham cracker crust to save time, or make your own from scratch if preferred.
- Chilling the pie overnight improves the flavor and firmness of the filling.
- For a less sweet version, adjust the powdered sugar according to taste.
- This pie is best served chilled and consumed within 2-3 days for optimal freshness.
Keywords: peanut butter pie, no bake pie, creamy peanut butter dessert, graham cracker crust, easy peanut butter pie, Dolly Parton recipe
