Name: Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups Rice Chex cereal; 4 cups Corn Chex cereal; 2 cups pretzels (mini twists or sticks); 1 cup cashews (or any other nut of your choice); 1/4 cup dill pickle juice; 1/4 cup melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon salt (optional); 1/4 teaspoon black pepper; 1 tablespoon dill pickle seasoning (optional, for extra flavor)

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Introduction

Dill Pickle Chex Mix is a tangy and crunchy snack that brings a zesty twist to your usual snack time. Perfect for parties or casual munching, this flavorful mix combines classic Chex cereals with the bright taste of dill pickle seasoning.

A bowl filled with many square-shaped, golden brown crackers that have a textured, waffle-like surface topped with visible green herbs and small bits of seasoning scattered all over. On top of the crackers, there is one whole green pickle with dark spots and a glossy texture. The bowl itself is white and held by a woman's hand, with a blurred background of green natural scenery and a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Rice Chex cereal
4 cups Corn Chex cereal
2 cups pretzels (mini twists or sticks)
1 cup cashews (or any other nut of your choice)
1/4 cup dill pickle juice
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and cashews. Stir until evenly mixed.
Step 3: In a small bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning if using.
Step 4: Pour the butter mixture over the Chex mix and gently stir to coat all pieces evenly.
Step 5: Spread the coated mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Step 6: Bake for about 45 minutes, stirring every 15 minutes to cook evenly and prevent burning.
Step 7: Remove from oven when golden and crispy. Let it cool completely on the baking sheet.

Tips & Variations

For a crunchier mix, allow the snack to cool fully before storing.
Swap the cashews for almonds or peanuts based on your preference or allergy needs.
Add extra dill pickle seasoning for a tangier, more intense flavor.
Use a silicone baking mat to prevent sticking and ease cleanup.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature. It will stay fresh for up to 2 weeks. To refresh crunchiness, spread it on a baking sheet and warm briefly in a 250°F oven for 5–10 minutes.

How to Serve

A close-up of a bowl full of square crackers that have a lattice pattern and are sprinkled with green herbs and bits of seasoning, showing a crunchy texture with orange and light brown colors. On top of the crackers, there is a small green pickle with dark spots and smooth texture. The bowl is dark but the surface beneath it has a white marbled texture. The background shows blurred green trees and a blue sky, giving a fresh outdoor feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut or omit nuts altogether?

Yes, you can substitute cashews with any nut you prefer, such as almonds or peanuts. If you have allergies or dislike nuts, you can omit them entirely and increase the pretzel amount instead.

What if I don’t have dill pickle seasoning?

If you don’t have dill pickle seasoning, the combination of dill weed, garlic powder, onion powder, and dill pickle juice still delivers great flavor. The seasoning is optional for an extra burst, but the mix will still taste delicious without it.