Delightful Creamy Lemony Tuscan Artichoke Soup Recipe
This Delightful Creamy Lemony Tuscan Artichoke Soup is a smooth and flavorful soup combining the earthiness of artichokes with the bright zest of fresh lemon. Perfectly creamy with a luscious texture, this Italian-inspired soup is easy to prepare on the stovetop using simple ingredients like garlic, onion, and aromatic herbs. It’s a comforting dish ideal for chilly days or as an elegant starter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 2 cups canned or frozen artichoke hearts
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- Juice of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat the extra virgin olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until they become translucent and fragrant, about 3 minutes.
- Add Artichokes: Stir in the artichoke hearts and sauté with the aromatics for another 2 minutes to meld the flavors.
- Simmer Base: Pour in the low-sodium vegetable broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow the flavors to develop.
- Blend Soup: Using an immersion blender, carefully blend the soup until smooth. You may leave some texture if preferred for a heartier feel.
- Finish and Season: Return the pot to low heat, then stir in the heavy cream and freshly squeezed lemon juice. Season with salt and pepper according to your taste. Stir gently to combine all ingredients.
- Serve: Ladle the hot soup into bowls and garnish with fresh herbs such as basil or thyme. Serve immediately.
Notes
- For added flavor, consider incorporating spinach or kale as additional greens.
- To enhance the soup’s richness, sprinkle some grated Parmesan cheese before serving.
- Store leftovers in an airtight container for up to three days; add a splash of broth when reheating to maintain creaminess.
Keywords: artichoke soup, creamy soup, Tuscan soup, lemony soup, Italian soup, vegetarian soup, easy stovetop soup, comfort food, healthy soup
