Deliciously Easy Eggs Benedict Casserole Recipe

Introduction

Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining toasted English muffins, smoky Canadian bacon, and a rich, cheesy custard. This comforting dish offers all the flavors of traditional Eggs Benedict in an easy-to-make, oven-baked casserole.

Ingredients

• 6 English muffins, cubed
• 12 slices Canadian bacon
• 8 large eggs, plus 4 for topping
• 2 cups whole milk
• 2 tablespoons all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 cup sharp cheddar, shredded
• 1/2 cup Gruyère, shredded
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Spread the cubed English muffins on a baking sheet and toast for 8–10 minutes, turning once, until lightly golden.
2. Step 2: In a medium saucepan, whisk together the milk, flour, melted butter, lemon juice, Dijon mustard, and a pinch of salt. Heat over medium-low, stirring constantly, until thickened and coating the back of a spoon, about 5–6 minutes.
3. Step 3: Remove the custard from heat and let it cool slightly before stirring in the shredded cheddar and Gruyère cheeses.
4. Step 4: Grease a 9×13-inch baking dish. Spread the toasted muffin cubes evenly in the dish to form a base.
5. Step 5: Arrange the Canadian bacon slices evenly over the muffin cubes.
6. Step 6: Pour the warm cheese-infused custard over the muffin and bacon layers, making sure to cover every corner.
7. Step 7: Use a spoon to create six shallow wells in the custard and carefully crack 8 eggs into these wells to keep them from spreading.
8. Step 8: Bake in the preheated oven for 20–25 minutes, until the egg whites are set but the yolks remain slightly runny, or longer if you prefer fully cooked yolks. The top should be lightly golden.
9. Step 9: Remove from the oven and let rest for 5 minutes to allow the custard to finish setting. Sprinkle fresh chives on top before serving.

Tips & Variations

• Substitute turkey bacon or smoked salmon for Canadian bacon to change the flavor profile.
• Use sourdough or whole grain bread cubes instead of English muffins for a different texture.
• For a richer sauce, add a splash of heavy cream to the custard mixture.
• To make the casserole ahead, assemble it without the eggs, refrigerate overnight, then add the eggs and bake the next day.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain the custard’s creamy texture. Avoid microwaving to prevent rubbery eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bacon instead of Canadian bacon?

Yes, regular bacon works well but may result in a greasier casserole. Cook it until crispy before layering to reduce excess fat.

How can I make this casserole dairy-free?

Use dairy-free milk alternatives like almond or oat milk and plant-based butter. Replace cheeses with your favorite dairy-free cheese options.

Deliciously Easy Eggs Benedict Casserole Recipe

Print Recipe

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5 from 136 reviews

This Deliciously Easy Eggs Benedict Casserole Recipe transforms the classic brunch favorite into a comforting, elegant baked dish. Combining toasted English muffin cubes, smoky Canadian bacon, a rich hollandaise-style custard with sharp cheddar and Gruyère cheeses, and perfectly baked eggs, this casserole offers a delightful blend of textures and flavors ideal for a hearty breakfast or brunch.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 English muffins, cubed
• 12 slices Canadian bacon
• 8 large eggs, plus 4 for topping

Custard & Sauce

• 2 cups whole milk
• 2 tablespoons all‑purpose flour
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice

Cheese & Seasonings

• 1 cup sharp cheddar, shredded
• 1/2 cup Gruyère, shredded
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Preparing the Muffin Base: Preheat your oven to 375°F (190°C). Spread the cubed English muffins on a baking sheet and toast for 8-10 minutes, turning once, until they are lightly golden. Toasting adds a subtle crunch and prevents sogginess later in the casserole.
2. Making the Hollandaise-Style Custard: In a medium saucepan, whisk together 2 cups whole milk, 2 tablespoons all-purpose flour, 1/2 cup melted unsalted butter, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and a pinch of salt. Heat the mixture over medium-low heat, stirring constantly for about 5-6 minutes, until it thickens and coats the back of a spoon. Remove from heat and mix in the shredded sharp cheddar and Gruyère cheeses. Allow it to cool slightly.
3. Assembling the Casserole: Grease a 9×13-inch baking dish. Spread the toasted muffin cubes evenly as the casserole base. Arrange the 12 slices of Canadian bacon over the muffins, overlapping slightly to cover the surface. Gently pour the warm cheese-infused custard over the muffin and bacon layers, making sure every corner is covered to bind the ingredients together.
4. Adding the Eggs: Using a spoon, create six shallow wells in the custard mixture. Crack 8 large eggs into these wells carefully to keep them from spreading, allowing the eggs to set beautifully during baking.
5. Baking the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the egg whites are set and the yolks remain slightly runny. For firmer yolks, bake longer. The top should turn lightly golden.
6. Finishing Touches: Remove the casserole from the oven and let it rest for 5 minutes to allow the custard to finish setting, which helps keep the yolks intact when slicing. Sprinkle 2 tablespoons of finely chopped fresh chives over the top for a fresh, herbaceous flavor and attractive garnish. Serve warm, slicing into portions directly from the dish.

Notes

• To avoid sogginess, toasting the muffin cubes before assembling is essential.
• If preferred, you can adjust the egg doneness by shortening or lengthening the baking time.
• Use freshly grated cheeses for the best melting quality and flavor.
• For a slightly tangier custard, adjust the lemon juice amount to taste.
• This casserole can be prepared the night before by assembling everything and refrigerating; bake fresh in the morning.

Keywords: Eggs Benedict casserole, brunch recipe, baked eggs, Canadian bacon casserole, breakfast casserole, hollandaise style custard, easy brunch recipes