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Deliciously Creamy Chicken Cordon Bleu Recipe

Deliciously Creamy Chicken Cordon Bleu Recipe
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★★★★★

4.8 from 14 reviews

A deliciously creamy Chicken Cordon Bleu featuring tender chicken breasts stuffed with ham and Swiss cheese, breaded and baked to perfection, then served with a rich and flavorful Dijon mustard cream sauce.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 8 slices of ham
  • 8 slices of Swiss cheese

Breading

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Cooking Fat

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Creamy Sauce

  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup grated Parmesan cheese

Garnish

  • Chopped parsley for garnish

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the chicken.
  2. Pound chicken: Pound the chicken breasts to an even thickness, about ¼ inch thick, to ensure even cooking.
  3. Season chicken: Season both sides of the chicken breasts with salt and pepper to enhance flavor.
  4. Add filling: Place two slices of ham and two slices of Swiss cheese on each chicken breast.
  5. Roll chicken: Roll up the chicken breasts tightly to encase the ham and cheese and secure each roll with toothpicks.
  6. Bread chicken: Dredge each chicken roll in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs for a crispy crust.
  7. Brown chicken: Heat butter and olive oil in a large oven-proof skillet over medium heat, then add the chicken rolls and brown on all sides, approximately 4-5 minutes per side.
  8. Bake chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and juices run clear.
  9. Prepare sauce: While chicken bakes, heat the heavy cream in a saucepan over medium heat. Stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese. Simmer for about 5 minutes until the sauce thickens slightly.
  10. Rest and slice: Remove the chicken from the oven, discard toothpicks carefully, and let the rolls rest for a few minutes before slicing.
  11. Serve: Slice the chicken cordon bleu rolls, drizzle generously with the creamy Dijon sauce, and garnish with chopped parsley before serving.

Notes

  • For even cooking, pound chicken breasts to a uniform thickness of about ¼ inch.
  • Use an oven-proof skillet to avoid transferring chicken to another dish before baking, which saves time and reduces cleanup.
  • Discard toothpicks carefully before serving to avoid choking hazards.
  • To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative, though sauce creaminess will be affected.
  • This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
  • Can be prepared ahead and refrigerated before baking; just add extra baking time if cooking from chilled.

Nutrition

Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Baked Chicken, Ham and Cheese Chicken, Easy Dinner Recipes

Find it online: https://tastemadebyclara.com/deliciously-creamy-chicken-cordon-bleu-recipe/