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Delicious Lemon Garlic Butter Cod with Crispy Skin Recipe

Delicious Lemon Garlic Butter Cod with Crispy Skin Recipe

5.2 from 27 reviews

This Lemon Garlic Butter Cod recipe features tender, flaky cod fillets cooked to perfection with a crispy skin, infused with the bright flavors of fresh lemon and aromatic garlic butter. It’s a simple yet elegant dish perfect for a healthy weeknight dinner or a special occasion.

Ingredients

Scale

Fish and Seasoning

  • 4 cod fillets (6 oz each)
  • Salt and pepper (to taste)

Butter Garlic Sauce

  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 3 tbsp freshly squeezed lemon juice
  • Zest of 1 lemon

Garnish

  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Prepare the Cod: Pat the cod fillets dry thoroughly with paper towels to ensure crispiness. Season both sides with salt and pepper evenly.
  2. Sauté Garlic Butter: In a large skillet over medium heat, melt the unsalted butter together with olive oil. Add the minced garlic and sauté for about 1-2 minutes or until fragrant but not browned.
  3. Cook Cod Skin-Side Down: Place the seasoned cod fillets skin-side down into the skillet. Cook for 4-5 minutes without disturbance until the skin turns golden brown and crispy.
  4. Flip and Add Lemon: Carefully flip the fillets over, pour in the freshly squeezed lemon juice over the fish, and continue cooking for another 3-4 minutes. Cook until the fish easily flakes with a fork.
  5. Finish and Serve: Remove the skillet from heat. Garnish the cod with chopped fresh parsley and lemon zest. Serve immediately to enjoy the full flavors and crispy texture.

Notes

  • Patting the cod dry is crucial for crispy skin.
  • Do not overcrowd the skillet; cook in batches if necessary.
  • Use fresh lemon juice for the best flavor.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust salt and lemon to taste according to preference.

Nutrition

Keywords: lemon garlic butter cod, crispy skin cod, pan-seared cod recipe, easy cod fish recipe, healthy seafood dinner