Delicious Creamy Seafood Spinach Dip Recipe
This delicious creamy seafood spinach dip combines fresh spinach, tender shrimp, and succulent crab meat blended with cream cheese and sour cream, baked to bubbly perfection and topped with melted cheese. It’s a warm, flavor-packed appetizer perfect for parties, gatherings, or a cozy snack served with crackers, bread, or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables and Herbs
- 2 cups fresh spinach, finely chopped
- 2–3 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella or cheddar cheese
Seafood
- 1 cup cooked shrimp, roughly chopped
- 1 cup lump crab meat
Seasonings and Others
- Salt and pepper to taste
- Optional: red pepper flakes
- Optional: a splash of lemon juice
- 1 tablespoon olive oil or butter (for sautéing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the dip.
- Sauté Spinach and Garlic: Heat 1 tablespoon of olive oil or butter in a skillet. Add the minced garlic and chopped spinach, sautéing for 2 to 3 minutes until the spinach is wilted and fragrant.
- Mix Ingredients: In a large bowl, combine the sautéed spinach and garlic with the softened cream cheese, sour cream, cooked shrimp, and lump crab meat. Mix thoroughly until you achieve a smooth, well-blended mixture.
- Add Cheese and Seasonings: Fold in the shredded mozzarella or cheddar cheese along with salt and pepper to taste. If desired, add red pepper flakes or a splash of lemon juice to enhance the flavor.
- Bake: Spread the mixture evenly in a baking dish. Bake in the preheated oven for 25 to 30 minutes until the dip is bubbly. For a golden and slightly crispy top, switch the oven to broil and cook for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Serve: Serve the warm creamy seafood spinach dip immediately with crackers, slices of bread, or fresh vegetable sticks for dipping.
Notes
- Substitutions: Use frozen spinach if fresh spinach is unavailable; make sure to thaw and drain it well before use to avoid excess moisture.
- Seafood Options: For variation, swap crab meat with canned tuna or lobster to create different flavorful twists.
- Make-Ahead: You can prepare the dip mixture up to 24 hours in advance and refrigerate; bake it fresh when ready to serve.
Keywords: seafood spinach dip, creamy seafood dip, baked spinach dip, crab and shrimp dip, party appetizer, creamy dip recipe
