Delicious Creamy Seafood Spinach Dip Recipe

Introduction

This delicious creamy seafood spinach dip brings together tender shrimp, sweet crab meat, and fresh spinach in a rich and flavorful blend. Perfect for parties or cozy nights in, it’s easy to prepare and sure to impress your guests.

Ingredients

• 2 cups fresh spinach, finely chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup cooked shrimp, roughly chopped
• 1 cup lump crab meat
• 2–3 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Optional: red pepper flakes or a splash of lemon juice

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the minced garlic and chopped spinach, sautéing for 2–3 minutes until the spinach is wilted.
3. Step 3: In a large bowl, combine the sautéed spinach and garlic with the softened cream cheese, sour cream, cooked shrimp, and crab meat. Mix until smooth and well blended.
4. Step 4: Fold in the shredded cheese, then season with salt and pepper. Add red pepper flakes or a splash of lemon juice if desired for extra flavor.
5. Step 5: Spread the mixture evenly in a baking dish. Bake for 25–30 minutes, or until the dip is bubbly throughout.
6. Step 6: For a golden top, switch the oven to broil and broil the dip for 2–3 minutes. Watch carefully to avoid burning.
7. Step 7: Serve hot with crackers, bread, or vegetable sticks for dipping.

Tips & Variations

• Use frozen spinach if fresh isn’t available; be sure to thaw and drain it well to avoid excess moisture.
• Swap the crab meat for canned tuna or lobster for a different seafood flavor.
• Prepare the dip up to 24 hours ahead and bake just before serving to save time.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp instead of cooked shrimp?

Yes, but be sure to thaw and cook frozen shrimp fully before adding to the dip to ensure proper flavor and texture.

Is this dip gluten-free?

The dip itself is gluten-free, but be careful to serve it with gluten-free crackers or vegetables if needed.

Delicious Creamy Seafood Spinach Dip Recipe

Print Recipe

★★★★★

5 from 85 reviews

This delicious creamy seafood spinach dip combines fresh spinach, tender shrimp, and succulent crab meat blended with cream cheese and sour cream, baked to bubbly perfection and topped with melted cheese. It’s a warm, flavor-packed appetizer perfect for parties, gatherings, or a cozy snack served with crackers, bread, or vegetable sticks.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 2 cups fresh spinach, finely chopped
• 2–3 cloves garlic, minced

Dairy

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella or cheddar cheese

Seafood

• 1 cup cooked shrimp, roughly chopped
• 1 cup lump crab meat

Seasonings and Others

• Salt and pepper to taste
• Optional: red pepper flakes
• Optional: a splash of lemon juice
• 1 tablespoon olive oil or butter (for sautéing)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the dip.
2. Sauté Spinach and Garlic: Heat 1 tablespoon of olive oil or butter in a skillet. Add the minced garlic and chopped spinach, sautéing for 2 to 3 minutes until the spinach is wilted and fragrant.
3. Mix Ingredients: In a large bowl, combine the sautéed spinach and garlic with the softened cream cheese, sour cream, cooked shrimp, and lump crab meat. Mix thoroughly until you achieve a smooth, well-blended mixture.
4. Add Cheese and Seasonings: Fold in the shredded mozzarella or cheddar cheese along with salt and pepper to taste. If desired, add red pepper flakes or a splash of lemon juice to enhance the flavor.
5. Bake: Spread the mixture evenly in a baking dish. Bake in the preheated oven for 25 to 30 minutes until the dip is bubbly. For a golden and slightly crispy top, switch the oven to broil and cook for an additional 2 to 3 minutes, watching carefully to prevent burning.
6. Serve: Serve the warm creamy seafood spinach dip immediately with crackers, slices of bread, or fresh vegetable sticks for dipping.

Notes

• Substitutions: Use frozen spinach if fresh spinach is unavailable; make sure to thaw and drain it well before use to avoid excess moisture.
• Seafood Options: For variation, swap crab meat with canned tuna or lobster to create different flavorful twists.
• Make-Ahead: You can prepare the dip mixture up to 24 hours in advance and refrigerate; bake it fresh when ready to serve.

Keywords: seafood spinach dip, creamy seafood dip, baked spinach dip, crab and shrimp dip, party appetizer, creamy dip recipe