Decadent Toffee with Chocolate and Nuts Recipe

Introduction

This decadent toffee recipe is a delightful treat that perfectly balances buttery sweetness and rich chocolate. Easy to make at home, it offers a satisfying crunch with a smooth, creamy finish. Get ready to impress your sweet tooth and your friends with this classic dessert.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 cup semi-sweet or milk chocolate chips
• 0.5 cup chopped nuts (pecans, walnuts, or almonds)

Instructions

1. Step 1: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone mat.
2. Step 2: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and water over medium heat. Stir constantly until the mixture reaches the hard crack stage on a candy thermometer.
3. Step 3: Remove the saucepan from heat and pour the hot toffee onto the prepared baking sheet, spreading it evenly.
4. Step 4: While the toffee is still warm, sprinkle the chocolate chips evenly over the surface. Let sit for about 2 minutes to allow the chocolate to melt, then spread it gently with a spatula.
5. Step 5: Sprinkle the chopped nuts over the melted chocolate and gently press them into the surface.
6. Step 6: Allow the toffee to cool completely at room temperature for about 2 hours before breaking into pieces.

Tips & Variations

• Use semi-sweet chocolate for a richer flavor or milk chocolate for a creamier taste.
• Substitute nuts with toasted coconut flakes for a different crunch and flavor.
• Make sure to use a candy thermometer to reach the perfect hard crack stage for crispy toffee.
• Store the toffee in an airtight container to maintain its crunch and freshness.

Storage

Store the toffee in an airtight container at room temperature for up to two weeks. Keep it away from heat and humidity to preserve its crisp texture. If the toffee softens, you can refresh it by placing it in a low oven (250°F/120°C) for a few minutes. Avoid refrigerating as it can cause the toffee to become sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the hard crack stage and why is it important?

The hard crack stage is when the sugar syrup reaches about 300°F (149°C) and forms hard, brittle threads when dropped into cold water. Reaching this stage ensures your toffee is crispy and not soft or chewy.

Can I use salted butter instead of unsalted butter?

While salted butter can be used, it may affect the salt balance in the toffee. Using unsalted butter allows you to control the saltiness precisely, resulting in a better-flavored toffee.

Decadent Toffee with Chocolate and Nuts Recipe

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Indulge in this rich and buttery decadent toffee recipe that perfectly balances sweet, salty, and nutty flavors. This homemade toffee features a crisp, hard crack texture topped with melted chocolate and crunchy nuts, making it an irresistible treat for all your sweet cravings.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Toffee Base

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water

Topping

• 1 cup semi-sweet or milk chocolate chips
• 0.5 cup chopped nuts (pecans, walnuts, or almonds)

Instructions

1. Prepare the Baking Dish: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone mat to prevent the toffee from sticking.
2. Combine Ingredients: In a heavy-bottomed saucepan, combine unsalted butter, granulated sugar, salt, and water over medium heat. Stir constantly to dissolve the sugar and prevent burning.
3. Cook to Hard Crack Stage: Using a candy thermometer, cook the mixture until it reaches the hard crack stage (around 300°F or 149°C). This ensures the toffee will be crunchy and set properly.
4. Pour Toffee Mixture: Once the desired temperature is reached, remove the saucepan from heat and carefully pour the hot toffee onto the prepared baking sheet, spreading it evenly.
5. Add Chocolate Topping: While the toffee is still warm, sprinkle 1 cup of chocolate chips evenly on top. Let them sit for about 2 minutes to melt, then spread the melted chocolate smoothly over the toffee.
6. Sprinkle Nuts: Evenly sprinkle ½ cup of chopped nuts over the melted chocolate and gently press them in to ensure they stick well.
7. Allow to Cool: Let the toffee cool at room temperature for about 2 hours until completely set and hardened before breaking into pieces.

Notes

• Using unsalted butter helps control the saltiness and balance the flavors.
• A candy thermometer is essential to achieve the perfect hard crack temperature.
• Store toffee in an airtight container at room temperature to keep it fresh and crunchy.
• Feel free to experiment with different types of nuts or substitute chocolate chips with your favorite chocolate bars chopped up.

Keywords: toffee, homemade toffee, chocolate toffee, nut toffee, crunchy candy, holiday treats, sweet snacks