Dark Hot Cocoa with Sprinkle Rim Recipe
A rich and indulgent Dark Hot Cocoa recipe featuring a decadent sprinkle-rimmed glass for a festive touch. Made with black cocoa powder, dark chocolate, and subtle vanilla, this warm beverage is perfect for cozy winter days or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sprinkle Rim:
- 2 ounces (57 grams) dark chocolate chips or chopped
- Sprinkles
Dark Hot Cocoa:
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (38 grams) black cocoa powder
- Pinch salt
- 3/4 cup (180 milliliters) water
- 2 1/2–3 cups (590–710 milliliters) milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Sprinkle Rim: Place the dark chocolate in a shallow, wide bowl and heat in the microwave in 20-second increments, stirring between each until melted and smooth.
- Coat Glasses with Chocolate and Sprinkles: Dip the top of each heat-safe glass into the melted chocolate, then immediately coat it with sprinkles. Set aside to allow the chocolate to set while you prepare the cocoa.
- Combine Dry Ingredients and Water: In a medium saucepan, whisk together the granulated sugar, black cocoa powder, salt, and water until well combined.
- Simmer the Cocoa Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, whisking often to dissolve all the cocoa powder and sugar completely.
- Add Milk and Heat Through: Slowly whisk in the milk, continuing to cook the mixture until it is thoroughly heated but not boiling.
- Finish with Vanilla: Remove the saucepan from heat and whisk in the vanilla extract for a subtle aromatic boost.
- Serve: Pour the hot cocoa into the sprinkle-rimmed glasses and serve immediately for the best experience.
Notes
- Use black cocoa powder for a more intense dark chocolate flavor and striking color.
- If you prefer a sweeter drink, adjust the sugar amount to taste.
- Whole milk provides a creamy texture, but you may substitute with any milk of choice.
- Make sure to use heat-safe glasses to avoid cracking when pouring hot liquids.
- Sprinkles add a fun decorative touch but can be omitted if desired.
- For a vegan version, substitute milk with a plant-based alternative and use dairy-free chocolate chips.
Keywords: Dark Hot Cocoa, Black Cocoa Powder, Hot Chocolate, Winter Drink, Festive Beverage, Sprinkle Rim Drink
