Dark Hot Cocoa with Sprinkle Rim Recipe

Introduction

Indulge in the rich, intense flavor of Dark Hot Cocoa, a decadent twist on a classic winter favorite. This recipe combines black cocoa powder with creamy milk for a deeply chocolatey treat, topped off with a fun sprinkle-rimmed glass for extra delight.

Ingredients

• 2 ounces (57 grams) dark chocolate chips or chopped, for sprinkle rim
• Sprinkles, for coating the rim
• 1/2 cup (100 grams) granulated sugar
• 1/3 cup (38 grams) black cocoa powder
• Pinch of salt
• 3/4 cup (180 milliliters) water
• 2 1/2–3 cups (590–710 milliliters) milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Prepare the sprinkle rim by placing the dark chocolate in a shallow, wide bowl. Melt the chocolate in the microwave in 20-second increments, stirring between each until smooth.
2. Step 2: Pour sprinkles into another shallow bowl or rimmed plate. Dip the rim of each heat-safe glass into the melted chocolate, then immediately dip into the sprinkles. Set the glasses aside.
3. Step 3: In a medium saucepan, whisk together the sugar, black cocoa powder, salt, and water over medium heat. Bring to a simmer, whisking often until all the cocoa powder dissolves.
4. Step 4: Slowly whisk in the milk, and continue heating until the mixture is hot but not boiling.
5. Step 5: Remove from heat and stir in the vanilla extract.
6. Step 6: Pour the hot cocoa into the prepared glasses and serve immediately for the best experience.

Tips & Variations

• Use almond, oat, or coconut milk for a dairy-free or vegan version without losing creaminess.
• Add a pinch of cinnamon or cayenne pepper for a spicy kick.
• For extra richness, stir in a tablespoon of heavy cream or whipped cream topping before serving.
• If you don’t have black cocoa powder, unsweetened Dutch-processed cocoa powder can be used but expect a slightly lighter color and flavor.

Storage

Store leftover hot cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a silky texture. Avoid microwaving for too long to prevent scorching.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hot cocoa ahead of time?

Yes, you can prepare the hot cocoa in advance and refrigerate it. Reheat gently before serving, but add the vanilla extract fresh after warming to preserve its bright flavor.

What if I don’t have black cocoa powder?

Black cocoa powder gives this drink its signature dark color and intense flavor, but you can substitute it with Dutch-processed cocoa powder. The flavor will be milder and the color less dark, but still delicious.

Dark Hot Cocoa with Sprinkle Rim Recipe

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★★★★★

4.5 from 168 reviews

A rich and indulgent Dark Hot Cocoa recipe featuring a decadent sprinkle-rimmed glass for a festive touch. Made with black cocoa powder, dark chocolate, and subtle vanilla, this warm beverage is perfect for cozy winter days or special occasions.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2–3 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sprinkle Rim:

• 2 ounces (57 grams) dark chocolate chips or chopped
• Sprinkles

Dark Hot Cocoa:

• 1/2 cup (100 grams) granulated sugar
• 1/3 cup (38 grams) black cocoa powder
• Pinch salt
• 3/4 cup (180 milliliters) water
• 2 1/2–3 cups (590–710 milliliters) milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Sprinkle Rim: Place the dark chocolate in a shallow, wide bowl and heat in the microwave in 20-second increments, stirring between each until melted and smooth.
2. Coat Glasses with Chocolate and Sprinkles: Dip the top of each heat-safe glass into the melted chocolate, then immediately coat it with sprinkles. Set aside to allow the chocolate to set while you prepare the cocoa.
3. Combine Dry Ingredients and Water: In a medium saucepan, whisk together the granulated sugar, black cocoa powder, salt, and water until well combined.
4. Simmer the Cocoa Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, whisking often to dissolve all the cocoa powder and sugar completely.
5. Add Milk and Heat Through: Slowly whisk in the milk, continuing to cook the mixture until it is thoroughly heated but not boiling.
6. Finish with Vanilla: Remove the saucepan from heat and whisk in the vanilla extract for a subtle aromatic boost.
7. Serve: Pour the hot cocoa into the sprinkle-rimmed glasses and serve immediately for the best experience.

Notes

• Use black cocoa powder for a more intense dark chocolate flavor and striking color.
• If you prefer a sweeter drink, adjust the sugar amount to taste.
• Whole milk provides a creamy texture, but you may substitute with any milk of choice.
• Make sure to use heat-safe glasses to avoid cracking when pouring hot liquids.
• Sprinkles add a fun decorative touch but can be omitted if desired.
• For a vegan version, substitute milk with a plant-based alternative and use dairy-free chocolate chips.

Keywords: Dark Hot Cocoa, Black Cocoa Powder, Hot Chocolate, Winter Drink, Festive Beverage, Sprinkle Rim Drink