Cucumber Mozzarella Salad Recipe
A refreshing and vibrant Cucumber Mozzarella Salad featuring crisp cucumber, juicy cherry tomatoes, creamy mozzarella, ripe avocado, and fresh basil, all tossed in a simple garlic-balsamic dressing. Perfect as a light lunch or a flavorful side dish, this no-cook salad combines fresh ingredients with an easy-to-make dressing for a healthy, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup chopped basil leaves
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and pressed or grated
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad Ingredients: Begin by placing the fresh ingredients into a serving bowl. Add the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Arrange everything carefully to create an appealing presentation.
- Prepare the Dressing: In a small separate bowl, whisk together the dressing ingredients by combining the olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground black pepper. Continue whisking until the dressing is emulsified and all components are fully combined.
- Dress and Serve the Salad: Just before serving, drizzle the prepared dressing evenly over the salad. Gently toss all the ingredients in the bowl to ensure they are well coated with the dressing. Serve immediately to enjoy the fresh and vibrant flavors of this delightful salad.
Notes
- Adjust the amount of salt and pepper in the dressing to your taste preference.
- Use fresh mozzarella balls for better texture, but diced mozzarella works well as a substitute.
- Serve immediately after tossing with dressing to prevent the avocado from browning.
- This salad is best served fresh and is not ideal for long storage after dressing to maintain crisp texture.
- Feel free to add a sprinkle of red pepper flakes for a spicy kick.
Keywords: Cucumber Salad, Mozzarella Salad, Fresh Salad, Italian Salad, No Cook Salad, Healthy Salad, Avocado Salad
Find it online: https://tastemadebyclara.com/cucumber-mozzarella-salad-recipe/
