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Cucumber Caesar Salad with Toasted Breadcrumbs, Parmesan, and Bacon Recipe

4.6 from 119 reviews

A refreshing and crunchy Cucumber Caesar Salad featuring mini seedless cucumbers, crispy bacon, shaved Parmesan, and toasted panko breadcrumbs tossed in classic Caesar dressing. This easy-to-make salad combines creamy, savory, and crispy elements for a delightful side or light meal.

Ingredients

Scale

Salad

  • 16 ounces mini seedless cucumbers
  • 1 cup Parmesan cheese, shaved
  • 4 ounces bacon, cooked and crumbled
  • 1/2 cup Caesar dressing (or to taste)

Breadcrumbs

  • 1/2 Tablespoon salted butter
  • 1/4 cup panko breadcrumbs

Instructions

  1. Toast Breadcrumbs: In a small skillet, melt 1/2 tablespoon of salted butter over medium heat. Add the panko breadcrumbs and toast, stirring regularly, until golden brown and crispy. Remove from heat and set aside.
  2. Slice Cucumbers: Thinly slice the mini seedless cucumbers into 1/4 inch slices and transfer them into a large mixing bowl.
  3. Combine Ingredients: Add 1/2 cup shaved Parmesan cheese, 1/4 cup crumbled cooked bacon, 2 tablespoons of the toasted breadcrumbs, and Caesar dressing to the cucumber slices.
  4. Toss Salad: Gently toss all ingredients in the bowl until the cucumbers are evenly coated with the dressing and other ingredients are well distributed.
  5. Garnish and Serve: Garnish the salad with the remaining Parmesan cheese, bacon, and toasted breadcrumbs before serving to add extra flavor and crunch.

Notes

  • You can use any variety of cucumbers you prefer or have on hand.
  • Optional additions include sliced red or green onions for extra zest.
  • Add chopped red pepper or tomatoes to introduce more color and sweetness.
  • Make the salad vegetarian by omitting the bacon.
  • For a heartier salad, add grilled chicken or shrimp.
  • Substitute homemade croutons or Parmesan crisps in place of the toasted breadcrumbs.
  • Use your favorite store-bought Caesar dressing if you do not have homemade dressing available.
  • Store leftovers in an airtight container in the refrigerator and consume within 1 day to prevent the cucumbers from becoming soggy due to high moisture.

Keywords: Cucumber Caesar Salad, crispy bacon salad, toasted breadcrumbs, Parmesan cucumber salad, easy summer salad, quick side dish