Crockpot Shepherd’s Pie Recipe
This comforting Crockpot Shepherd’s Pie is a hearty and delicious one-pot meal perfect for easy weeknight dinners. Tender ground beef or lamb is cooked with vegetables and rich beef broth, topped with creamy mashed potatoes, and slow-cooked to perfection in your crockpot. Garnished with fresh herbs, it’s a classic dish that’s both satisfying and effortless to prepare.
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
- Diet: Halal
Meat and Vegetables
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
Liquids and Seasoning
- 1 cup beef broth
- 1 tsp Worcestershire sauce
Topping
- 4 cups mashed potatoes (store-bought or homemade)
Garnish
- Fresh herbs (such as parsley or thyme), for garnish
- Brown the meat and onion: In a skillet over medium heat, cook the ground beef or lamb along with the chopped onion until the meat is browned and the onion is soft. Drain any excess fat before transferring the mixture to the crockpot.
- Add vegetables and liquids: Add the diced carrots, frozen peas, beef broth, and Worcestershire sauce to the crockpot. Stir well to combine all ingredients evenly.
- Top with mashed potatoes: Spread the mashed potatoes evenly over the meat and vegetable mixture, creating a smooth layer.
- Slow cook: Cover the crockpot and cook on low heat for 6 to 8 hours. The ingredients will meld together, and the mashed potato topping will become creamy and slightly browned from the steam heat.
- Garnish and serve: Once cooked, sprinkle fresh herbs on top for added flavor and a pop of color. Serve warm and enjoy your comforting shepherd’s pie.
Notes
- You can use ground lamb for a traditional shepherd’s pie or ground beef for a cottage pie variation.
- If you prefer, use homemade mashed potatoes for better flavor and creaminess.
- Ensure to brown the meat thoroughly for enhanced depth of flavor.
- You can add other vegetables like corn or green beans if desired.
- For thicker filling, reduce the beef broth slightly or add a teaspoon of flour to the meat mixture before slow cooking.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of the recipe)
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: Shepherd’s Pie, Crockpot Recipe, Slow Cooker, Comfort Food, Ground Beef, Ground Lamb, Mashed Potato Topping