Crockpot Sesame Chicken Recipe
This Crockpot Sesame Chicken recipe offers a deliciously simple way to enjoy tender, flavorful chicken with a perfect blend of sweet and savory Asian-inspired sauces. Perfect for a busy weeknight, this slow-cooked dish requires minimal prep and delivers maximum taste, garnished with crunchy toasted sesame seeds for added texture.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Halal
Chicken and Sauce
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
Thickening and Garnish
- 1 tbsp cornstarch
- 1/4 cup water (for cornstarch slurry)
- 2 tbsp sesame seeds
- Add Ingredients to Crockpot: Place the cubed chicken thighs into the crockpot. Pour the soy sauce, honey, hoisin sauce, and sesame oil over the chicken, ensuring the meat is well coated with the sauce.
- Cook Low and Slow: Set the crockpot to low heat and cook the mixture for 4 hours, allowing the chicken to become tender and absorb the sauce flavors.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with 1/4 cup of water to create a slurry. Stir this slurry into the crockpot to thicken the sauce. Replace the lid and continue cooking for the last 30 minutes on low.
- Garnish and Serve: Once cooking is complete, sprinkle the sesame seeds over the chicken as a garnish for added crunch and nutty flavor. Serve hot over rice or steamed vegetables as desired.
Notes
- For a gluten-free version, use tamari instead of regular soy sauce.
- If you prefer a spicier kick, add red pepper flakes or a dash of Sriracha to the sauce.
- Chicken breasts can be used instead of thighs but may result in less tender meat.
- Toast sesame seeds lightly in a dry pan before garnishing to enhance their flavor.
- Make sure to stir the cornstarch slurry well before adding to prevent lumps.
Nutrition
- Serving Size: 1 serving (about 6 oz cooked chicken with sauce)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Crockpot chicken, sesame chicken, slow cooker recipes, Asian chicken, easy dinner, honey sesame chicken