Crockpot Rice Pudding Recipe
This creamy Crockpot Rice Pudding is a comforting dessert made with fragrant jasmine or Arborio rice simmered slowly in milk, sweetened with sugar and flavored with warm vanilla, cinnamon, and nutmeg. Perfect for an easy, hands-off treat ready after hours of gentle cooking.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 5 minutes to 5 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup uncooked rice (jasmine or Arborio works best)
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Prepare the Crockpot: Grease the inside of the crockpot lightly to prevent sticking and ensure easy cleanup.
- Add Ingredients: Combine the uncooked rice, milk, sugar, vanilla extract, cinnamon, and nutmeg in the crockpot. Stir gently to mix all the flavors thoroughly.
- Cook: Set the crockpot to low heat and cook the mixture for 4 to 5 hours. Stir the pudding occasionally during cooking to prevent rice from sticking to the sides and bottom, and to promote even thickening.
- Check Consistency and Finish: After cooking, the rice should be tender and the pudding thickened. If desired, sprinkle extra cinnamon on top before serving.
- Serve Warm: Spoon the rice pudding into bowls and serve warm for a cozy and satisfying dessert.
Notes
- Use jasmine or Arborio rice for the creamiest texture; other rice types may alter the consistency.
- Stir occasionally during cooking to prevent the pudding from sticking and burning.
- For a richer pudding, you can substitute part of the milk with cream or evaporated milk.
- Leftovers can be refrigerated for up to 3 days and enjoyed cold or reheated.
- Optional toppings include raisins, chopped nuts, or a drizzle of honey for added flavor.
Keywords: rice pudding, crockpot rice pudding, slow cooker dessert, creamy rice pudding, easy dessert
Find it online: https://tastemadebyclara.com/crockpot-rice-pudding-recipe/
