Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and comforting slow-cooked meal featuring tender beef cubes, diced potatoes, and a rich blend of cheddar cheese and sour cream. Perfectly seasoned with garlic, onion powder, and Worcestershire sauce, this easy-to-make dish is ideal for busy weeknights or cozy weekend dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Meat and Vegetables
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1/2 cup green onions, chopped
Liquids and Dairy
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Start by cutting the beef steak into 1-inch cubes and dicing the potatoes into bite-sized pieces to ensure even cooking.
- Layer Ingredients in Crockpot: Place the beef cubes as the first layer in the crockpot, then add the diced potatoes on top. Pour in the beef broth, Worcestershire sauce, and sprinkle garlic powder, onion powder, salt, and pepper evenly over the ingredients.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Add Cheese and Sour Cream: Once cooking is complete, stir in the shredded cheddar cheese and sour cream until well combined and creamy.
- Garnish and Serve: Sprinkle chopped green onions on top for a fresh burst of flavor and serve warm.
Notes
- You can substitute beef broth with vegetable broth for a lighter version.
- Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
- Use Yukon Gold or red potatoes for a creamier texture.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: beef casserole, crockpot steak recipe, loaded potato bake, slow cooker dinner, comfort food
