Crockpot French Onion Soup Recipe
This Crockpot French Onion Soup recipe offers a rich and comforting classic French dish made easy with slow cooking. Sweet caramelized onions simmered in beef broth with thyme create a deep flavorful base, topped with toasted French bread and melted Gruyère cheese for an indulgent finish.
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 8-9 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: French
Soup Ingredients
- 4 large onions, thinly sliced
- 6 cups beef broth
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp dried thyme
- Salt and pepper, to taste
Toppings
- French bread, sliced and toasted
- 2 cups Gruyère cheese, shredded
- Caramelize the Onions: Add the thinly sliced onions, butter, and sugar to the Crockpot. Cook on high for 4 hours, stirring occasionally until the onions become deeply caramelized and golden brown, developing rich sweetness and flavor.
- Add Broth and Seasonings: Pour in the beef broth, then add dried thyme, salt, and pepper. Reduce heat to low and cook for an additional 4-5 hours to allow the flavors to meld together for a hearty soup base.
- Prepare Bowls and Toast Bread: While the soup is finishing, slice French bread and toast it until crisp, ready for topping the soup before serving.
- Assemble and Broil: Ladle the hot soup into ovenproof bowls, place a slice or two of toasted French bread on top, then generously sprinkle shredded Gruyère cheese over the bread. Place the bowls under a preheated broiler for 2-3 minutes, until the cheese is melted, bubbly, and slightly browned.
Notes
- Stir the onions occasionally during the caramelization step to prevent burning and ensure even cooking.
- For a vegetarian version, substitute beef broth with vegetable broth and use a vegetarian cheese alternative.
- Use oven mitts when broiling the cheese-topped bowls, as they will be very hot.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Crockpot French Onion Soup, slow cooker soup, caramelized onion soup, classic French soup, Gruyère cheese soup