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Crockpot Chinese Lemon Chicken Recipe

Crockpot Chinese Lemon Chicken Recipe

5 from 21 reviews

This Crockpot Chinese Lemon Chicken recipe offers a deliciously tender and flavorful chicken dish cooked slowly in a sweet and tangy lemon sauce. Perfect for an easy weeknight meal, the chicken is infused with bright lemon juice, honey, and traditional soy sauce, then thickened to a luscious glaze that pairs beautifully with steamed rice.

Ingredients

Scale

Chicken and Marinade

  • 1 1/2 lbs boneless, skinless chicken thighs, cubed
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • Zest of 1 lemon

Thickening Agent

  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions

  1. Prepare the Chicken and Sauce: Place the cubed chicken thighs, lemon juice, honey, soy sauce, and lemon zest into the crockpot. Mix gently to combine all ingredients evenly.
  2. Cook on Low: Set the crockpot to low heat and cook for 4 hours, allowing the chicken to become tender and absorb the bright, citrusy flavors.
  3. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with 1/4 cup water to create a slurry. Stir this slurry into the crockpot to thicken the sauce and cook for the remaining 30 minutes.
  4. Serve: Once the sauce has thickened and chicken is fully cooked, serve hot over steamed rice for a complete meal.

Notes

  • Using chicken thighs ensures the meat stays juicy and tender during slow cooking.
  • Fresh lemon juice and zest provide a bright, authentic lemon flavor.
  • Adjust sweetness by varying the honey amount to taste.
  • Serve with steamed jasmine or basmati rice to complement the lemon sauce.
  • For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
  • If you prefer a thicker sauce, you can add an extra 1/2 tbsp cornstarch slurry as needed.

Nutrition

Keywords: Chinese lemon chicken, crockpot lemon chicken, slow cooker chicken, easy lemon chicken, honey lemon chicken