Crockpot Chicken Pot Roast Recipe

Introduction

This Crockpot Chicken Pot Roast is a cozy, hands-off meal perfect for busy days. Tender chicken thighs simmer with hearty vegetables and rich seasonings, creating a comforting dish full of flavor. It’s simple to prepare and wonderfully satisfying.

Ingredients

• 2-3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken thighs, carrots, celery, and onion directly into the slow cooker.
2. Step 2: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour this mixture over the chicken and vegetables.
3. Step 3: Cover and cook on low for 6 hours or on high for about 4 hours, until the chicken is tender and the vegetables are cooked through.
4. Step 4: Optional: sprinkle with fresh parsley for a pop of color before serving.
5. Step 5: Serve warm and enjoy your comforting crockpot meal.

Tips & Variations

• For extra depth, add a splash of red wine or balsamic vinegar to the cooking liquid.
• Swap chicken thighs for drumsticks or breasts if preferred, adjusting cooking time slightly.
• Add potatoes or mushrooms for a heartier pot roast experience.
• If you like a thicker sauce, remove the lid in the last half hour of cooking to reduce the liquid.
• Use fresh herbs like thyme or rosemary alongside parsley for additional flavor complexity.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of chicken stock if needed to loosen the sauce. This dish also freezes well—thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken thighs or drumsticks, but cooking time may increase slightly. Make sure the chicken reaches a safe internal temperature before serving.

Is it necessary to use both au jus and gravy mixes?

Using both mixes creates a richer, more flavorful sauce that balances savory and thickened elements. You can experiment with just one mix if preferred, but combining them gives the best taste and texture.

Crockpot Chicken Pot Roast Recipe

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★★★★★

4.8 from 58 reviews

This hearty Crockpot Chicken Pot Roast is a comforting and easy-to-make dish featuring tender chicken thighs cooked low and slow with vegetables and rich seasonings. The combination of carrots, celery, onion, and flavorful gravy made from au jus and chicken gravy mix creates a savory meal perfect for a cozy dinner.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Total Time: 6 hours 10 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2–3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced

Seasoning and Sauce

• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Prepare Ingredients: Place the boneless skinless chicken thighs, sliced carrots, celery, and onion directly into the slow cooker, creating a base for your pot roast.
2. Mix Sauce: In a small bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth to make a flavorful gravy.
3. Combine and Cook: Pour the prepared sauce evenly over the chicken and vegetables in the slow cooker. Cover with the lid and cook on low heat setting for 6 hours or high setting for about 4 hours until the chicken is tender and vegetables are cooked through.
4. Finish and Serve: Optionally sprinkle with fresh parsley for a touch of color and freshness. Serve warm as a comforting main dish.

Notes

• Using boneless skinless chicken thighs ensures tender, juicy meat after slow cooking.
• You can add other root vegetables like potatoes for a heartier meal.
• Leftovers keep well in the fridge for up to 3 days and reheat nicely.
• If you prefer thicker gravy, mix a teaspoon of cornstarch with cold water and stir into the slow cooker near the end of cooking.

Keywords: Crockpot chicken pot roast, slow cooker chicken, comfort food, easy chicken dinner, slow cooker pot roast