Crockpot Chicken Alfredo Tortellini Recipe

Introduction

This Crockpot Chicken Alfredo Tortellini is a comforting and creamy meal perfect for busy days. Tender chicken, cheesy tortellini, and a rich Alfredo sauce come together effortlessly in the slow cooker for a delicious and hands-off dinner.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups cheese tortellini
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Place the chicken breasts in the crockpot and season them with salt, pepper, and Italian seasoning.
2. Step 2: Add the chicken broth and minced garlic to the crockpot.
3. Step 3: Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. Step 4: Remove the chicken from the crockpot and shred it using two forks.
5. Step 5: Return the shredded chicken to the crockpot and stir in the heavy cream and grated Parmesan cheese.
6. Step 6: Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is tender.
7. Step 7: Garnish with fresh parsley before serving.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Add vegetables like spinach or broccoli during the last 30 minutes to boost nutrition.
• Use pre-shredded rotisserie chicken to reduce cooking time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time to ensure the chicken is fully cooked and tender.

What type of tortellini works best?

Cheese tortellini works best for this creamy dish, but you can also try meat or spinach-filled tortellini based on your preference.

Crockpot Chicken Alfredo Tortellini Recipe

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★★★★★

4.6 from 79 reviews

This Crockpot Chicken Alfredo Tortellini is a creamy, comforting one-pot meal featuring tender shredded chicken cooked in a rich Alfredo sauce with cheese tortellini. Slow-cooked to perfection in a crockpot, this easy recipe brings together Italian flavors with minimal effort, making it ideal for busy weeknights or meal prep.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Broth

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Pasta

• 2 cups cheese tortellini

Garnish

• Fresh parsley for garnish

Instructions

1. Season and Place Chicken: Place the chicken breasts in the crockpot and season them evenly with salt, pepper, and Italian seasoning to infuse flavor.
2. Add Broth and Garlic: Pour 2 cups of chicken broth over the chicken and add the minced garlic to the crockpot to enhance the savory base of the dish.
3. Slow Cook Chicken: Cover the crockpot and cook on low for 6-7 hours until the chicken is thoroughly cooked and tender enough to shred easily.
4. Shred Chicken: Remove the chicken from the crockpot and shred it using two forks, ensuring the pieces are bite-sized and ready to absorb the sauce.
5. Mix Sauce and Chicken: Return the shredded chicken to the crockpot, then stir in the heavy cream and grated Parmesan cheese to create a creamy Alfredo sauce.
6. Add Tortellini: Add the cheese tortellini to the crockpot and cook on high for an additional 30 minutes or until the tortellini is tender and cooked through.
7. Garnish and Serve: Sprinkle fresh parsley over the dish before serving to add a pop of color and fresh flavor.

Notes

• For a lighter option, substitute heavy cream with half-and-half to reduce fat content while maintaining creaminess.
• Add vegetables such as spinach or broccoli during the final cooking phase for extra nutrition and color.
• This dish can be prepared ahead of time and reheated, making it perfect for meal prep or quick weeknight dinners.

Keywords: Crockpot Chicken Alfredo, Slow Cooker Chicken Alfredo, Cheese Tortellini, Easy Crockpot Dinner, Creamy Chicken Pasta