Crockpot Brownies Pudding Recipe

Imagine a dessert that combines the rich, fudgy goodness of brownies with the creamy, silky texture of pudding, all made effortlessly in your Crockpot. That’s exactly what our favorite Crockpot Brownies Pudding delivers—a dreamy, indulgent treat that feels like a warm hug on a plate. This dish is a real crowd-pleaser, perfect for cozy nights or casual gatherings, and the magic is in how these two classic chocolate favorites come together in one slow-cooked, comforting delight.

Ingredients You’ll Need

The beauty of this Crockpot Brownies Pudding is in its simplicity. Each ingredient plays an essential role, whether it’s the intense chocolate foundation from the brownie mix or the creamy depth contributed by the instant pudding mix. Together, they create a luscious contrast of textures and flavors that makes this dessert utterly irresistible.

• Brownie mix (1 box, approximately 15 ounces): The star of the show providing deep chocolate flavor and fudgy texture.
• Eggs (2 large): They bind the brownie batter for the perfect structure and richness.
• Vegetable oil (½ cup / 118 ml): Adds moisture to keep the brownies tender and soft throughout cooking.
• Water (3 tablespoons / 45 ml): Helps to blend and balance the brownie batter consistency.
• Instant chocolate or chocolate fudge pudding mix (1 package, 3.4 ounces): Brings smooth, creamy pudding layers that contrast beautifully with the chewy brownie base.
• Milk (2 cups / 474 ml): Essential for creating the pudding’s luscious texture—use regular or nonfat according to preference.
• Nonstick cooking spray: Prevents sticking and makes cleanup a breeze.
• Optional toppings (ice cream or whipped cream): These bright finishing touches add an extra layer of indulgence and cool contrast.

How to Make Crockpot Brownies Pudding

Step 1: Prepare Your Crockpot

Start by generously coating the inside of a 6 to 7-quart slow cooker with nonstick cooking spray. This simple step ensures that your decadent Crockpot Brownies Pudding comes out effortlessly without sticking to the sides, making serving and cleanup so much easier.

Step 2: Mix the Brownie Batter

Follow the instructions on your brownie mix box for combining the brownie mix with eggs, vegetable oil, and water. If your box suggests oil and water amounts different from what’s listed here, trust those directions instead for best results. Once blended into a smooth batter, pour it evenly into the greased slow cooker base. This brownie layer will form the chewy foundation of your dessert, so spread it out nicely for even slow cooking.

Step 3: Prepare the Pudding Layer

In a separate medium-sized bowl, whisk together the instant chocolate pudding mix and milk until silky and smooth with no lumps. This creamy pudding mixture is what elevates the dish from classic brownies to a rich, layered Crockpot Brownies Pudding masterpiece. Pour this pudding mixture carefully over the brownie batter in your slow cooker to create a dreamy, dual-textured dessert.

Step 4: Set Up for Cooking

Lay a clean paper towel across the top of the slow cooker before placing the lid down. This little trick catches any condensation that would otherwise drip back onto the pudding, keeping the texture perfect and preventing unwanted sogginess. This step makes a surprising difference in the final presentation and taste.

Step 5: Cook Until Perfect

Set your slow cooker to high and cook for 2 to 3 hours. Begin checking around the 2-hour mark—the edges of the brownie portion should start to look set and slightly dry, but the center will remain moist and jiggly because of the pudding. Resist the urge to use a toothpick, as the moist pudding layer can trick you. Most slow cookers will finish nicely right around 3 hours. Avoid overcooking, which can dry out the brownies and lose the signature gooeyness.

Step 6: Serve Warm and Enjoy

Once the cooking time is complete, serve your Crockpot Brownies Pudding warm. This dessert shines when topped with a scoop of ice cream or a generous dollop of whipped cream, enhancing the temperature contrast and adding that luxurious creamy finish.

How to Serve Crockpot Brownies Pudding

Garnishes

For a truly special touch, crown your Crockpot Brownies Pudding with freshly whipped cream, a scoop of vanilla or coffee ice cream, or even a dusting of cocoa powder or shaved chocolate curls. These garnishes add a delightful textural contrast and complement the chocolatey richness perfectly.

Side Dishes

Pairing this dessert with light, fresh sides can balance its richness. Try serving it alongside a simple berry salad or fresh fruit slices such as strawberries or raspberries, which bring an irresistible tangy freshness that cuts through the sweetness beautifully.

Creative Ways to Present

Want to impress at your next gathering? Serve Crockpot Brownies Pudding in individual glass jars or ramekins layered with extra pudding or fruit for an elegant presentation. You can also drizzle caramel or raspberry sauce over the top just before serving to add a gourmet flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply transfer them into an airtight container and store in the refrigerator. The Crockpot Brownies Pudding will stay fresh for up to 3 days, making it easy to enjoy later without losing flavor or texture.

Freezing

This dessert freezes well if you want to save some for later indulgence. Portion it into freezer-safe containers and cover securely. When frozen, it will keep for about 1 month. Thaw overnight in the refrigerator before reheating gently for the best results.

Reheating

Reheat leftovers by microwaving in short bursts on medium power or warming gently in a low oven until heated through. Add fresh whipped cream or ice cream after reheating to restore that delightful creamy contrast and enjoy a dessert that feels freshly made.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! Homemade batter works wonderfully and allows you to customize flavors, but boxed mix keeps it incredibly simple and consistent, which is part of the charm of Crockpot Brownies Pudding.

Do I have to use instant pudding mix?

Instant pudding mix gives the perfect texture and ease for this recipe. Regular pudding won’t set the same way in the slow cooker, so stick to instant for the best results.

Can I make this in a smaller or larger slow cooker?

This recipe is best suited for a 6 to 7-quart slow cooker. A smaller one might overflow, and much larger ones may cook unevenly. If needed, adjust quantities accordingly.

How do I know when it’s done if the toothpick test doesn’t work?

Look for the edges to be firm and slightly dry while the center remains moist and jiggly—that balance means your Crockpot Brownies Pudding is perfectly cooked and ready to serve.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even chocolate chips are fantastic folded into the brownie layer before cooking, adding texture and extra flavor fun.

Final Thoughts

If you’re craving a dessert that hits all the right notes of chocolatey indulgence without fuss, this Crockpot Brownies Pudding is a total game-changer. It’s cozy, comforting, and downright delicious, making it a perfect anytime treat to share (or keep all to yourself). Give it a try, and I promise you’ll find yourself reaching for the slow cooker the next time dessert calls.

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