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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup
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★★★★★

5.3 from 12 reviews

This comforting Crock Pot Crack Potato Soup combines tender diced potatoes, savory bacon, creamy cheddar cheese, and flavorful ranch seasoning in a rich broth. Slow-cooked to perfection, this hearty soup offers a warm, luscious meal ideal for cozy days. Topped with optional garnishes like green onions and extra cheese, it’s a family-friendly dish that’s both easy and delicious.

Ingredients

Scale

Main Ingredients

  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix (approximately 1 oz)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Optional Garnishes

  • Extra shredded cheddar cheese
  • Bacon bits
  • Chopped green onions or chives

Instructions

  1. Prepare Potatoes: Peel the potatoes and dice them into evenly sized pieces to ensure uniform cooking.
  2. Layer Ingredients in Crock Pot: Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning evenly over the potatoes. Then add the shredded cheddar cheese and crumbled bacon on top of the seasoned potatoes.
  3. Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers the potatoes and other ingredients for proper cooking.
  4. Cook: Set the crock pot to low and cook the soup for 7-8 hours, or on high for 4 hours, until the potatoes are fully tender and ready to mash or blend.
  5. Finish Soup: Stir in the heavy cream or half-and-half to add richness and creaminess. Season with salt and pepper to taste. For an extra smooth texture, use an immersion blender to blend part or all of the soup.
  6. Serve: Ladle the soup into bowls and garnish with your choice of extra cheddar cheese, bacon bits, and chopped green onions or chives for added flavor and presentation.

Notes

  • You can substitute half-and-half for heavy cream for a lighter soup.
  • For a vegetarian version, use vegetable broth and omit the bacon, or replace it with smoked tempeh bits.
  • Adjust the consistency by adding more broth or cream depending on your preference.
  • The ranch seasoning mix can be homemade or store-bought; check salt content if using homemade.
  • Use an immersion blender carefully to avoid splattering hot soup.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Crock Pot potato soup, crack potato soup, slow cooker soup, cheesy potato soup, bacon potato soup, comforting soup, easy crockpot recipes

Find it online: https://tastemadebyclara.com/crock-pot-crack-potato-soup/