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Crock Pot Chicken and Stuffing Dinner Recipe

4.6 from 99 reviews

This comforting Crock Pot Chicken and Stuffing Dinner combines tender chicken breasts with creamy soup, mixed vegetables, and flavorful stuffing, all cooked together slowly for a delicious, hassle-free meal perfect for busy weeknights.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Soup Mixture

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth

Other Ingredients

  • 1 box (6 oz) stuffing mix
  • 2 cups frozen mixed vegetables

Instructions

  1. Prepare the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray to prevent sticking. Place the chicken breasts in a single layer at the bottom.
  2. Season the Chicken: Sprinkle garlic powder, dried thyme, salt, and pepper evenly over the chicken to enhance flavor.
  3. Mix the Soup Base: In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and well blended.
  4. Layer the Ingredients: Spread the soup mixture evenly over the seasoned chicken. Then, add the frozen mixed vegetables on top.
  5. Add the Stuffing: Sprinkle the stuffing mix evenly over the vegetables. Gently press down with a spoon to compact the stuffing slightly.
  6. Cook: Cover the crock pot and cook on low for 6 hours, or until the chicken is thoroughly cooked and the stuffing is tender and flavorful. Serve warm.

Notes

  • Use low-sodium chicken broth to control salt levels.
  • Frozen mixed vegetables can be substituted with fresh if preferred; adjust cooking time accordingly.
  • You can add herbs like rosemary or parsley for extra flavor.
  • Ensure the stuffing mix is evenly pressed to avoid dry spots.
  • Cooking times may vary depending on crock pot model.

Keywords: crock pot chicken, stuffing dinner, slow cooker recipe, easy chicken dinner, one pot meal