Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Introduction

Crispy pizza chips are a fun and easy snack that combines the best flavors of pizza in a bite-sized format. Perfect for parties or a quick treat, these chips are crunchy, cheesy, and customizable with your favorite toppings.

Ingredients

• 4 tortillas (corn or flour)
• 1 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup toppings (such as pepperoni, bell peppers, or olives)
• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese and add selected toppings on each chip.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips.
7. Step 7: Bake for 10-12 minutes until the cheese is bubbling and edges are golden brown.
8. Step 8: Remove from the oven and let cool for a few minutes to enhance crunchiness before serving.

Tips & Variations

• Use corn tortillas for a crunchier chip or flour tortillas for a softer bite.
• Try mixing cheeses like cheddar, provolone, or Parmesan for extra flavor.
• Add fresh herbs like basil after baking to brighten the taste.
• For a spicier version, increase the crushed red pepper flakes or add a drizzle of hot sauce.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispiness. Reheat briefly in a 350°F (175°C) oven for 3-5 minutes to refresh the crunch. Avoid storing them in the fridge as moisture will soften the chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza sauce for these chips?

Absolutely! Homemade pizza sauce works wonderfully and lets you control the flavors and thickness, which helps keep the chips crispy.

What toppings work best on pizza chips?

Any small, cooked, or pre-sliced toppings like pepperoni, olives, bell peppers, or mushrooms work great. Avoid overly moist toppings to prevent sogginess.

Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

Print Recipe

★★★★★

4.4 from 118 reviews

Crispy Pizza Chips are a delightful snack combining the crunchy texture of baked tortillas with classic pizza flavors. Perfectly layered with pizza sauce, melted mozzarella, and your favorite toppings, these bite-sized treats make an irresistible appetizer or party snack. Baked to golden perfection, they offer a fun twist on traditional pizza that’s easy to make and full of flavor.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 16–20 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 Corn or Flour Tortillas (Choose corn for a traditional crunch or flour for a softer bite)
• 1 cup Pizza Sauce or Marinara Sauce (Opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup Shredded Mozzarella Cheese (Feel free to mix in cheddar, provolone, or Parmesan)
• 1 cup Toppings (Customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian Herbs (Sprinkle on basil or oregano)
• 1 teaspoon Garlic Powder (Adds a warm, aromatic layer)
• 1/2 teaspoon Crushed Red Pepper Flakes (For a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chips evenly and achieving a crispy texture.
2. Prepare Tortillas: Slice the tortillas into triangles or squares for uniform shapes. This helps the chips cook evenly and makes them easy to handle as finger food.
3. Arrange on Baking Sheet: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer, ensuring they don’t overlap to allow for even cooking and crisping.
4. Add Sauce: Spread a thin layer of pizza sauce or marinara on each chip. Using a thin layer prevents sogginess and keeps the chips crisp after baking.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip, then add your selected toppings such as pepperoni, bell peppers, or olives to enhance flavor and texture.
6. Season the Chips: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips for added aroma and a balanced spicy kick.
7. Bake: Bake the arranged chips in the preheated oven for 10-12 minutes, or until the cheese is bubbling and the edges turn golden brown, indicating perfectly crispy chips.
8. Cool and Serve: Remove the chips from the oven and let them cool for a few minutes to enhance crunchiness before serving as a fun and tasty snack.

Notes

• Choosing corn tortillas will give a crunchier texture, while flour tortillas offer a softer bite.
• Use thick pizza sauce to prevent chips from becoming soggy.
• Experiment with different cheese blends to customize flavor.
• Adjust toppings based on dietary preferences or what’s available.
• Let the chips cool properly to ensure maximum crispiness before eating.

Keywords: Crispy pizza chips, baked tortilla chips, pizza snack, homemade pizza chips, easy snack recipe