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Crispy Pickle Cheese Bites Recipe

4.8 from 105 reviews

These Crispy Pickle Cheese Bites are a delightful appetizer combining sharp cheddar, creamy mozzarella, and tangy dill pickles, baked to golden perfection. Perfectly crispy on the outside and cheesy inside, they make a flavorful snack or party treat with a hint of garlic and optional breadcrumbs for extra crispiness.

Ingredients

Scale

Cheese Mixture

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)

Additional

  • Nonstick spray or parchment paper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly to distribute all ingredients evenly.
  3. Form Bites: Using your hands or a spoon, form small balls or bite-sized portions from the cheese mixture and place them evenly spaced on the prepared baking sheet.
  4. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese bites turn golden brown and develop a crispy exterior.
  5. Cool & Serve: Remove the bites from the oven and allow them to cool slightly on the baking sheet before serving to ensure they hold their shape and texture.

Notes

  • For added flavor, sprinkle a pinch of paprika or cayenne pepper into the mixture.
  • Using breadcrumbs is optional but recommended for extra crispiness.
  • Serve warm for the best texture and taste.
  • Can be stored in the refrigerator for up to 2 days; reheat in oven for best results.

Keywords: pickle cheese bites, crispy cheese snacks, baked cheese appetizer, cheddar mozzarella bites, easy appetizer recipe, gluten free snack option