Main Dishes

Crispy Pickle Cheese Bites Recipe

ByClara Caldwell January 4, 2026January 4, 2026

Introduction

Crispy Pickle Cheese Bites are a tasty and easy snack combining melted cheese with tangy pickles for a perfect bite-sized treat. These crunchy little bites make a great appetizer or party snack with minimal ingredients and effort.

A white plate holds about nine small, round cheese bites that each have a crispy, golden-brown edge with bubbly, melted cheese on top. The cheese is light yellow with pockets of green pieces that look like jalapeños mixed in, covering the top layer and melting into the base, which is slightly darker and has a crunchy texture. The cheese bites sit close together on a piece of parchment paper on a white marbled texture surface. The light highlights the shiny, bubbly melted cheese and browned edges, showing their rough and slightly uneven shape. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
Step 2: In a mixing bowl, combine the shredded cheddar, mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly until well combined.
Step 3: Form small balls or bite-sized portions of the cheese and pickle mixture, then place them spaced apart on the prepared baking sheet.
Step 4: Bake in the preheated oven for about 10 minutes, or until the bites turn golden brown and crispy on the outside.
Step 5: Remove from the oven and let the cheese bites cool slightly before serving to avoid burns and to help them set.

Tips & Variations

For a flavor boost, add a pinch of paprika or cayenne pepper to the mixture before baking.
Use panko breadcrumbs for an even crunchier texture.
Swap dill pickles for bread and butter pickles if you prefer a sweeter bite.

Storage

Store leftover cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispness.

How to Serve

The image shows nine small, round cheese crisps with a golden-brown crust and melted cheese tops that have green pickle bits mixed in. Each cheese crisp looks crispy on the edges with bubbly, slightly browned cheese in the middle. They are arranged close together on a piece of parchment paper that sits on a white plate, all placed on a white marbled texture. The cheese crisps have a rough, uneven shape, showing the melted cheese texture with some herbs sprinkled throughout. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bites ahead of time?

Yes, you can prepare and shape the cheese bites in advance and refrigerate them before baking. Bake just before serving for the best texture and flavor.

Can I use other types of cheese?

Absolutely! Cheeses like Monterey Jack, Colby, or a spicy pepper jack work well and can add different flavor profiles to your bites.

Crispy Pickle Cheese Bites Recipe

★★★★★

4.8 from 105 reviews

These Crispy Pickle Cheese Bites are a delightful appetizer combining sharp cheddar, creamy mozzarella, and tangy dill pickles, baked to golden perfection. Perfectly crispy on the outside and cheesy inside, they make a flavorful snack or party treat with a hint of garlic and optional breadcrumbs for extra crispiness.

Author: Clara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 12–15 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Cheese Mixture

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)

Additional

Nonstick spray or parchment paper

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray to prevent sticking.
Mix Ingredients: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly to distribute all ingredients evenly.
Form Bites: Using your hands or a spoon, form small balls or bite-sized portions from the cheese mixture and place them evenly spaced on the prepared baking sheet.
Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese bites turn golden brown and develop a crispy exterior.
Cool & Serve: Remove the bites from the oven and allow them to cool slightly on the baking sheet before serving to ensure they hold their shape and texture.

Notes

For added flavor, sprinkle a pinch of paprika or cayenne pepper into the mixture.
Using breadcrumbs is optional but recommended for extra crispiness.
Serve warm for the best texture and taste.
Can be stored in the refrigerator for up to 2 days; reheat in oven for best results.

Keywords: pickle cheese bites, crispy cheese snacks, baked cheese appetizer, cheddar mozzarella bites, easy appetizer recipe, gluten free snack option

Clara Caldwell

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