Name: Crispy Parmesan Crusted Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs firm white fish fillets (cod, haddock, tilapia, or snapper), fresh or thawed; 1 cup finely grated Parmesan cheese (preferably freshly grated); 1/2 cup breadcrumbs (Panko or Italian); 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, freshly ground, or to taste; Optional: 1/4 teaspoon red pepper flakes; 2 tablespoons freshly squeezed lemon juice; Optional: 2 tablespoons fresh parsley, chopped (for garnish)

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Introduction

Crispy Parmesan Crusted Fish is a delightful way to enjoy flaky white fish with a golden, flavorful crust. This easy recipe combines Parmesan cheese, breadcrumbs, and herbs for a satisfying crunch and savory taste.

Three pieces of golden-brown fried fish fillets with a crispy, crumbly texture cover the plate, each fillet thick and flaky with white tender fish visible at the edges. Small chopped green herbs are sprinkled on top and around the fillets, adding a fresh touch. Behind the fish, bright green chopped parsley fills the background above the fillets. On the left side of the plate are two lemon wedges and a thin lemon slice with a pale yellow color and juicy interior. The food is served on a white plate set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs white fish fillets (cod, haddock, tilapia, or snapper)
1 cup finely grated Parmesan cheese
1/2 cup breadcrumbs (Panko or Italian)
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Optional: 1/4 teaspoon red pepper flakes
Optional: 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2: In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, black pepper, and red pepper flakes if using.
Step 3: Drizzle olive oil into the breadcrumb mixture and stir well until evenly moistened and crumbly.
Step 4: Pat the fish fillets dry with paper towels, then brush each fillet with lemon juice on both sides.
Step 5: Press the breadcrumb mixture firmly onto the top of each fish fillet, coating evenly to form a crust.
Step 6: Place the crusted fillets on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the fish flakes easily with a fork.
Step 7: Remove from the oven and let rest for a couple of minutes. Garnish with chopped fresh parsley before serving, if desired.

Tips & Variations

For extra crispiness, broil the fish for the last 1–2 minutes of cooking—watch carefully to avoid burning.
Use gluten-free breadcrumbs to make this recipe suitable for gluten intolerance.
Mix in finely chopped fresh herbs like thyme or basil into the breadcrumb mixture for additional flavor.
Serve with a squeeze of fresh lemon or a side of tartar sauce for added brightness.

Storage

Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to help maintain the crisp crust. Avoid microwaving as it can make the crust soggy.

How to Serve

Two pieces of golden brown breaded fish fillets sit on a white plate, their crispy texture visible with small crust crumbs scattered around. The fish flakes are tender and white inside the crunchy coating. Behind the fish, bright green chopped parsley adds a fresh touch. On the side, two lemon wedges and one lemon slice rest on the plate, giving a vibrant yellow contrast. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, any firm white fish like cod, haddock, snapper, or tilapia works well. Choose fillets that are not too thin for the best crust and texture.

What can I substitute if I don’t have Parmesan cheese?

Grated Pecorino Romano or Asiago cheeses are good alternatives that also provide a sharp, salty flavor. However, Parmesan is preferred for its balance of flavor and crispness.