Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is an easy yet impressive dish perfect for weeknight dinners or special occasions. With a flavorful, golden crust and tender, flaky salmon inside, it’s sure to become a family favorite.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the salmon fillet on the prepared baking sheet.
3. Step 3: Drizzle the salmon evenly with olive oil and lemon juice.
4. Step 4: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
5. Step 5: Sprinkle the Parmesan mixture evenly over the top of the salmon.
6. Step 6: Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
7. Step 7: Serve immediately and enjoy your flavorful baked salmon.

Tips & Variations

• For extra crispiness, briefly place the salmon under the broiler for 1-2 minutes at the end of baking—watch carefully to prevent burning.
• Fresh parsley can be used instead of dried for a brighter flavor.
• Add a pinch of smoked paprika or chili flakes to the Parmesan mix for a smoky or spicy twist.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to maintain crispiness. Avoid microwaving to prevent the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before preparing to ensure the crust sticks well and the salmon cooks evenly.

How do I know when the salmon is done?

The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The Parmesan crust should be nicely golden and crispy.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

5 from 65 reviews

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring tender salmon fillets topped with a golden, crispy Parmesan cheese crust. Perfectly seasoned with garlic, parsley, and lemon juice, this baked salmon recipe is a flavorful and healthy meal option ready in under 30 minutes.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon with a crisp crust.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Place Salmon: Lay the salmon fillet on the prepared baking sheet, skin side down if applicable.
4. Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to keep it moist and add fresh citrus flavor.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, creating a flavorful crust mixture.
6. Apply Parmesan Mixture: Sprinkle the Parmesan mixture evenly over the salmon fillet, ensuring the entire surface is covered for a crispy crust.
7. Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through, flakes easily with a fork, and the topping turns golden brown and crispy.
8. Serve: Remove from the oven and serve immediately for the best texture and taste.

Notes

• Use fresh, high-quality salmon for the best flavor and texture.
• Adjust seasoning to taste, especially salt and pepper.
• You can use fresh parsley if preferred instead of dried parsley.
• Check salmon doneness by ensuring it flakes easily with a fork and is opaque in the center.
• Serve with a side of steamed vegetables or a light salad for a balanced meal.

Keywords: baked salmon, Parmesan crust, crispy salmon, healthy salmon recipe, easy dinner