Crispy Mashed Potato Cheese Puffs Recipe

If you’re looking for a snack that brings comfort, crunch, and bursts of cheesy goodness all in one bite, you have to try these Crispy Mashed Potato Cheese Puffs. They transform simple leftover mashed potatoes into golden, crispy little puffs packed with cheddar and seasoned to perfection. This dish is a delightful way to enjoy familiar flavors with an exciting twist, great for sharing or enjoying as a cozy treat any time of day.

Ingredients You’ll Need

Gathering just a handful of everyday ingredients, this recipe keeps things wonderfully simple while making sure every bite is flavorful and satisfying. Each component plays a key role in creating the perfect texture and savory taste that make Crispy Mashed Potato Cheese Puffs so irresistible.

• 2 cups leftover mashed potatoes: The creamy base that forms the heart of your puffs, giving them soft, melt-in-your-mouth centers.
• 1 cup shredded cheddar cheese: Adds a rich, sharp flavor and helps bind the puffs together.
• 2 large eggs: Acts as a natural glue to hold the ingredients in shape during baking.
• ½ cup all-purpose flour: Balances moisture and creates structure so the puffs don’t fall apart.
• 1 tsp salt: Enhances every flavor, making each bite savory and satisfying.
• ½ tsp black pepper: Adds just the right hint of warmth and spice.
• 1 tsp garlic powder: Infuses a lovely aromatic kick that pairs beautifully with the cheese.
• 1 cup breadcrumbs: Creates that coveted crispy coating on the outside, sealing in flavor and texture.

How to Make Crispy Mashed Potato Cheese Puffs

Step 1: Preheat and Prepare Your Oven

Set your oven to 400°F (200°C) so it’s heating up while you mix and shape your puffs. A hot oven is essential for achieving that golden crispy crust everyone loves on these cheese puffs.

Step 2: Combine the Ingredients

In a roomy bowl, mix together the leftover mashed potatoes, shredded cheddar, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well until everything is fully incorporated into a smooth, cohesive mixture that will be easy to shape.

Step 3: Shape into Balls

Use your hands or a small scoop to form the mixture into bite-sized balls. Don’t worry about perfection here — charmingly rustic shapes make them even more inviting.

Step 4: Coat with Breadcrumbs

Roll each shaped ball in the breadcrumbs, ensuring they are thoroughly coated on all sides. This breadcrumb layer is key to that sought-after crispiness that contrasts beautifully with the soft interior.

Step 5: Bake to Golden Perfection

Arrange the coated balls on a parchment-lined baking sheet, leaving a bit of space between each puff. Bake for 20 to 25 minutes until they turn a gorgeous golden brown and smell absolutely mouthwatering.

Step 6: Serve Warm and Enjoy

Remove from the oven and let the puffs cool slightly before digging in. The best way to enjoy Crispy Mashed Potato Cheese Puffs is warm, where the cheese is still melty and the crust is perfectly crisp.

How to Serve Crispy Mashed Potato Cheese Puffs

Garnishes

A sprinkle of fresh chopped parsley or chives not only adds a pop of color but a fresh, herbaceous note that brightens up each bite. For a hint of indulgence, a light drizzle of spicy aioli or sour cream on the side makes a fantastic dip.

Side Dishes

These puffs are incredibly versatile and pair wonderfully with a simple green salad dressed in lemon vinaigrette to balance the richness. Alternatively, serving them alongside roasted veggies or a hearty tomato soup can turn the puffs into a satisfying meal.

Creative Ways to Present

For a party or fun appetizer platter, arrange your Crispy Mashed Potato Cheese Puffs around a bowl of warm marinara or a sharp cheese dip. You can also skewer them with cocktail sticks along with cherry tomatoes and olives for a playful bite-sized snack that guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the Crispy Mashed Potato Cheese Puffs in an airtight container in the refrigerator. They will stay fresh for up to 3 days, maintaining much of their deliciousness if reheated properly.

Freezing

You can freeze the puffs either before or after baking. For best results, freeze them on a tray first, then transfer to a resealable freezer bag. This way, you keep their shape intact. Frozen puffs are best eaten within 1 month for optimum flavor.

Reheating

To bring back their signature crispiness, reheat leftover puffs in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as that tends to soften the outer crust and lose the crispy texture that makes this dish special.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Absolutely! Freshly made mashed potatoes work perfectly, just make sure they are cooled and not too watery so your puffs hold their shape well.

What cheese works best aside from cheddar?

Monterey Jack, mozzarella, or a sharp gouda can be fantastic alternatives, each adding a unique flavor while melting beautifully inside the puffs.

Are these suitable for freezing and baking later?

Yes, these puffs freeze wonderfully. You can freeze them unbaked and bake directly from frozen, just add a few extra minutes to the baking time for crispiness.

Can I make these gluten-free?

Yes, simply substitute all-purpose flour and breadcrumbs with your favorite gluten-free alternatives. These swaps still provide the structure and crunch needed for perfect puffs.

Are Crispy Mashed Potato Cheese Puffs kid-friendly?

Definitely! Their mild cheesy flavor and fun crispy texture make them a hit with kids and adults alike, perfect for lunchboxes or snacks.

Final Thoughts

There’s nothing quite like biting into a Crispy Mashed Potato Cheese Puff, with its golden crust and gooey cheesy inside that feels like a warm hug. This recipe is a wonderful way to upgrade simple mashed potatoes into a crowd-pleasing treat. Whether you’re whipping these up for a casual snack, a party appetizer, or a comforting bite to enjoy solo, they are bound to become a pantry favorite. So go ahead—dive into the fun and flavor of making your own Crispy Mashed Potato Cheese Puffs today!

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