Crispy Jalapeno Popper Egg Rolls – Easy Air Fryer Snack Recipe
These Crispy Jalapeno Popper Egg Rolls are a delicious and easy snack made with a creamy blend of cream cheese, sharp cheddar, bacon, and spicy jalapenos, all wrapped in crispy egg roll wrappers and perfectly cooked in an air fryer for a golden, crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Filling
- 8 oz cream cheese, softened (full-fat recommended)
- 1 cup (about 4 oz) shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped
- 2–3 fresh jalapenos, seeded and finely diced
- 1/4 cup green onions, thinly sliced (optional)
- 1/2 tsp garlic powder
- Salt & pepper, to taste
Wrapping
- 12 egg roll wrappers (about 6x6 inches)
- Water (for sealing wrappers)
For Air Frying
- 1–2 tbsp olive oil or avocado oil (for brushing)
Optional
- Ranch dressing, salsa, or chipotle mayo for dipping
Instructions
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cooked bacon, diced jalapenos, green onions if using, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well blended and creamy.
- Assemble the egg rolls: Lay out the egg roll wrappers on a clean surface with a corner facing you. Have a small bowl of water nearby for sealing. Place about 2 tablespoons of the prepared filling on the lower third of each wrapper. Roll the corner over the filling, then tuck in the sides tightly before continuing to roll. Moisten the top corner with water to seal the egg roll. Repeat this process for all wrappers and filling.
- Brush with oil: Lightly brush each assembled egg roll on all sides with olive or avocado oil to help them crisp up during cooking.
- Preheat the air fryer: Set the air fryer to 375°F (190°C) and allow it to preheat fully.
- Cook the egg rolls: Place the egg rolls in the air fryer basket, ensuring there is space between each so the hot air circulates. Air fry for 8 to 10 minutes, flipping the egg rolls halfway through cooking to evenly brown all sides, until they turn golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and let them cool for 2 to 3 minutes. Serve warm with your favorite dipping sauces such as ranch, salsa, or chipotle mayo.
Notes
- Ensure jalapenos are finely diced and seeded to control the heat level.
- Use full-fat cream cheese for a richer, creamier filling.
- Brush oil evenly to achieve maximum crispiness in the air fryer.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Leftover filling can be stored in the refrigerator for up to 3 days.
Keywords: jalapeno popper, egg rolls, air fryer snack, crispy appetizer, bacon cheddar jalapeno, easy snack recipe
