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Crispy Fried Mushrooms Recipe

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★★★★★

4.9 from 318 reviews

Crispy Fried Mushrooms are a delicious appetizer featuring white button mushrooms coated in a flavorful seasoned panko breadcrumb mixture, then deep-fried to golden perfection. This easy recipe delivers a crunchy exterior and tender interior, perfect for dipping or snacking.

Ingredients

Scale

Breading Mix

  • 1 1/4 cups panko breadcrumbs
  • 1 ½ teaspoons Old Bay Seasoning
  • 1 teaspoon marjoram
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper

Wet Ingredients

  • 1 cup buttermilk

Main Ingredient

  • 1 1/2 lbs white button mushrooms, stems trimmed

Coating

  • ½ cup all purpose flour

Frying

  • Vegetable oil, for frying (enough to fill 1 1/4 inches deep in pot)

Instructions

  1. Prepare Breading Mix: In a small bowl, combine the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and black pepper, mixing thoroughly to evenly distribute the spices.
  2. Prepare Wet and Dry Ingredients: Pour the buttermilk into a separate small bowl. Wash and dry the mushrooms thoroughly. Place the mushrooms into a large zipper storage bag along with the all-purpose flour. Seal the bag and shake to coat the mushrooms evenly with flour.
  3. Coat the Mushrooms: Remove mushrooms from the bag one at a time, dip them into the buttermilk, then immediately roll them through the seasoned panko breadcrumb mixture until fully coated. Set aside on a tray or plate.
  4. Heat Oil for Frying: In a Dutch oven, heavy pot, or deep fryer, heat vegetable oil to 375°F (190°C), ensuring there is about 1 1/4 inches of oil for proper frying depth. Use a candy thermometer to maintain consistent temperature.
  5. Fry the Mushrooms: Carefully add a few breaded mushrooms at a time to the hot oil, frying until golden brown and crispy, approximately 2-3 minutes per batch. Avoid overcrowding to maintain oil temperature.
  6. Drain and Serve: Remove fried mushrooms with a slotted spoon and place on paper towels to drain excess oil. Serve warm as an appetizer or snack with your favorite dipping sauce.

Notes

  • While wiping mushrooms with a damp paper towel is recommended, rinsing under cold water and thoroughly drying with a paper towel works effectively to clean mushrooms well.
  • To avoid getting your fingers messy, use one hand exclusively for dipping mushrooms in buttermilk and the other hand for coating with breadcrumbs.
  • The semi-dried breadcrumb batter also works well for air frying if you prefer a healthier preparation method.
  • Use a candy thermometer for accurate oil temperature when frying in a pot without a deep fryer to maintain a steady 375°F.
  • To keep oil temperature consistent and mushrooms crispy, fry in small batches rather than overcrowding the pot.

Keywords: crispy fried mushrooms, fried mushroom appetizer, panko fried mushrooms, mushroom snacks, easy appetizer, party food

Find it online: https://tastemadebyclara.com/crispy-fried-mushrooms-recipe/