Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Introduction

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts topped with a hot honey drizzle brings together creamy, tangy, nutty, and sweet flavors in every bite. It’s a delightful appetizer or light meal that’s quick to assemble and sure to impress. The crispy base perfectly complements the rich Brie and vibrant toppings.

Ingredients

• 2 pieces flatbread (store-bought or homemade)
• 8 ounces Brie cheese, sliced into thin wedges
• ½ cup dried cranberries
• ½ cup walnuts, toasted and roughly chopped
• 1 tablespoon olive oil
• ¼ cup honey
• ½ teaspoon chili flakes
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Brush the flatbread lightly with olive oil on both sides and place on a baking sheet. Bake for 8-10 minutes until golden and crisp.
2. Step 2: While the flatbread bakes, warm the honey gently in a small saucepan over low heat. Stir in the chili flakes and a pinch of salt. Keep warm.
3. Step 3: Remove flatbread from the oven, then evenly layer the Brie slices over each piece. Return to the oven for 3-5 minutes until the cheese softens but doesn’t fully melt.
4. Step 4: Sprinkle the dried cranberries and toasted walnuts over the warm Brie. Drizzle with the spicy honey and scatter fresh thyme leaves on top for a fragrant finish.
5. Step 5: Serve immediately while warm and enjoy the balance of crispy, creamy, sweet, and spicy flavors.

Tips & Variations

• Use naan or pita in place of flatbread for a different texture.
• Swap Brie with camembert or goat cheese for a new flavor profile.
• Replace dried cranberries with dried cherries or figs for varying tartness.
• Substitute walnuts with pecans, almonds, or hazelnuts to change the crunch.
• If you don’t have chili flakes, try mixing maple syrup with a pinch of cayenne for the hot honey drizzle.

Storage

Store any leftover flatbread wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven for a few minutes to crisp it back up before serving. The hot honey drizzle is best added fresh to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can make a vegan version by using a plant-based cheese alternative instead of Brie and substituting honey with maple syrup infused with chili flakes.

How do I toast walnuts?

To toast walnuts, spread them in a single layer on a dry skillet over medium heat. Stir frequently for 4-5 minutes until they turn golden brown and fragrant. Remove immediately to prevent burning.

Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

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★★★★★

4.9 from 122 reviews

Crispy Flatbread with Brie, Cranberries & Toasted Walnuts drizzled with a warm, spicy honey creates a perfect balance of creamy, tangy, nutty, and sweet flavors. This easy-to-make appetizer features a crispy flatbread base topped with smooth Brie cheese, tart dried cranberries, crunchy toasted walnuts, and aromatic fresh thyme, finished with a hot honey drizzle for a delightful kick.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 pieces flatbread (store-bought or homemade)
• 1 tablespoon olive oil, for brushing

Toppings

• 8 ounces Brie cheese, sliced into thin wedges
• ½ cup dried cranberries
• ½ cup walnuts, toasted and roughly chopped
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Hot Honey Drizzle

• ¼ cup honey
• ½ teaspoon chili flakes

Instructions

1. Prepare the Flatbread: Preheat your oven to 400°F (200°C). Lightly brush both sides of the flatbread with olive oil to ensure a golden, crispy texture when baked.
2. Bake the Flatbread: Place the oiled flatbread on a baking sheet and bake in the preheated oven for 8-10 minutes until crisp and slightly golden. Remove from oven and set aside.
3. Toast the Walnuts: While the flatbread bakes, toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and roughly chop.
4. Warm the Hot Honey: Gently warm the honey in a small saucepan or microwave until fluid but not boiling. Stir in the chili flakes to infuse a gentle heat. Set aside.
5. Assemble the Flatbread: Arrange the Brie slices evenly over the crispy flatbread. Sprinkle dried cranberries and toasted walnuts on top, followed by fresh thyme leaves and a pinch of salt to enhance flavors.
6. Serve with Hot Honey Drizzle: Drizzle the warm hot honey generously over the assembled flatbread just before serving to add a sweet and spicy finish.

Notes

• You can substitute flatbread with naan or pita for variation.
• Try camembert or goat cheese instead of Brie for different cheese textures and flavors.
• Use dried cherries or figs in place of dried cranberries if preferred.
• Swap walnuts with pecans, almonds, or hazelnuts for varied crunch and earthiness.
• If you prefer a milder drizzle, use maple syrup mixed with chili flakes instead of hot honey.
• Serve immediately after drizzling honey to maintain crispiness of the flatbread.

Keywords: crispy flatbread, brie cheese, dried cranberries, toasted walnuts, hot honey, appetizer, easy recipe, sweet and spicy