Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 1 large egg; ¾ oz / 20g feta cheese; Cooking oil spray or olive oil spray; Dried oregano, to taste; Red pepper flakes, to taste; 1 small tortilla or slice of toasted bread; ¼ avocado; Lemon juice, a squeeze; Pickled onions, for garnish; Chili oil, for garnish

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Introduction

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast favorite. This dish combines creamy avocado, tangy feta, and perfectly fried eggs for a satisfying meal that’s quick to prepare. It’s a flavorful way to start your day or enjoy a simple brunch.

A close-up of a white plate with a layered dish starting from the bottom with a thin flat tortilla, spread with green avocado mash, topped with a round, crispy, golden brown cheese layer that has some white melted cheese spots, followed by a shiny white fried egg with a bright yellow yolk in the center. On top of the egg, thin pink pickled onion slices are placed, and the whole dish is sprinkled with dried herbs and chili flakes. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
¾ oz / 20g feta cheese
1 small tortilla or slice of toasted bread
¼ avocado
Dried oregano
Red pepper flakes
Cooking oil spray or olive oil spray
Lemon juice
Pickled onions (for garnish)
Chili oil (for garnish)

Instructions

Step 1: Spray a small frying pan or skillet with cooking oil. Crumble the feta cheese evenly across the pan, making sure to cover the outer edge as well.
Step 2: Heat the pan over medium heat and allow the feta to sizzle and soften for a couple of minutes, ensuring it melts without burning.
Step 3: Gently crack the egg into the center of the pan on top of the feta.
Step 4: Sprinkle the egg with dried oregano and red pepper flakes. Cook the egg to your preferred doneness, whether medium or with a runny yolk.
Step 5: While the egg cooks, warm the tortilla using a gas stove, oven, or microwave.
Step 6: Mash the avocado and spread it over the warm tortilla. Add a squeeze of lemon juice for brightness.
Step 7: Once the egg is cooked and the feta has formed a golden brown crust, carefully lift it from the pan with a spatula and place it on the avocado-covered tortilla.
Step 8: Garnish with pickled onions and drizzle with chili oil. Serve immediately and enjoy your Crispy Feta Fried Eggs!

Tips & Variations

Use a non-stick pan to prevent the feta and egg from sticking during cooking.
Substitute the tortilla with toasted bread for a different texture.
Add fresh herbs like parsley or chives for extra freshness.
For a milder heat, reduce the red pepper flakes or omit the chili oil garnish.

Storage

This dish is best enjoyed fresh. If you have leftovers, store cooked eggs and feta separately in an airtight container in the refrigerator for up to 1 day. Reheat gently in a low-temperature pan or microwave before serving, but note the feta crust may lose its crispiness.

How to Serve

A close-up image of a dish shows a single fried egg with a bright yellow yolk and crispy white edges topped with dried herbs and chili flakes, resting on a layer of green mashed avocado spread on a flat tortilla. Bright pink pickled onion slices sit on top of the egg, adding a pop of color. The tortilla is placed on a white plate that sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Feta has a unique crumbly texture and tangy flavor that crisps well. You can try halloumi or queso fresco, but the cooking time and texture may vary.

How do I know when the egg is cooked properly?

Cook the egg until the whites are set and the yolk reaches your desired consistency. For runny yolks, cook briefly; for firmer yolks, cook longer on low heat.