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Crispy Cotton Candy Cheesecake Bombs Recipe

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★★★★★

4.7 from 124 reviews

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake filling with a crispy, golden fried dough exterior, all coated in sweet cotton candy-flavored candy melts. This fun and indulgent dessert offers a playful twist on classic cheesecake with a crispy bite and a whimsical cotton candy garnish.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
  2. Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up, making it easier to handle during assembly.
  3. Make the Dough: In a separate bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix the dry ingredients well to ensure even distribution.
  4. Add Eggs: Gradually add the eggs to the dry mixture, stirring continuously until a dough forms that can be shaped by hand.
  5. Divide the Dough: Remove the chilled filling from the refrigerator. Take a small portion of dough and flatten it in your hand. Place a spoonful of cheesecake filling in the center and carefully wrap the dough around it, sealing the edges tightly.
  6. Shape the Bombs: Roll the filled dough into smooth balls and place them on a baking sheet lined with parchment paper. Repeat until all filling and dough are used.
  7. Chill Again: Freeze the assembled cheesecake bombs for about 15 minutes to firm up before frying.
  8. Heat Oil: Preheat oil in a deep fryer or a large pot to 350°F (175°C) for frying the bombs.
  9. Fry the Bombs: Carefully place the chilled cheesecake bombs into the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts following package instructions. Dip each fried cheesecake bomb into the melted candy, fully coating them.
  11. Garnish: Immediately sprinkle additional crushed cotton candy on top of the coated bombs before the candy coating sets to add extra sweetness and visual appeal.
  12. Serve: Let the candy coating harden for a few minutes. Serve these crispy cotton candy cheesecake bombs as a fun, sweet indulgence.

Notes

  • Ensure the filling is sufficiently chilled for easier handling during assembly.
  • Use a thermometer to maintain the oil temperature at 350°F (175°C) for even frying and to avoid greasy bombs.
  • Be careful when frying to prevent oil splatters due to moisture in the filling.
  • Add crushed cotton candy immediately after coating to ensure it adheres well.
  • These bombs are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Cotton Candy Cheesecake Bombs, fried cheesecake, dessert bombs, crispy cheesecake, cotton candy dessert, fried dessert, creamy cheesecake bites

Find it online: https://tastemadebyclara.com/crispy-cotton-candy-cheesecake-bombs-recipe/